She does "speakeasy" dinners out of the house and earlier this month went to an advanced bootcamp for a week at the Culinary Institute of America in upstate NY. (They wrote a story about it in the
Atlanta paper a couple weeks back -- that's her
second from the right.)
Thing is, people ask her all the time if she wanted to start a restaurant or wanted to work full-time in the business. She's always like, "No way! Too many headaches, too much work..." So she keeps advancing it and gets paid for a living doing other things (not quite nursing, but she has been in health care for a good number of years.)
Things are always different when they are a fun hobby and when you depend on them for a living. Sometimes it works for people. But other times, it's better to keep them separate.