What Are You Doing Right Now? (154 Viewers)
- Thread starter ßöмßäяðîëя
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Gilardino should've been executed at gunpoint after that shit
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In other news:
This is the first time in my life that I'm not feeling anxious the day before a test. I'm actually chilling better today than I do most days where I don't have this stuff over my head. I'm not even that well prepared, I think I'm just seeing tomorrow as a challenge: Can I manouvre the examinators into the field where I can really nail everything or will they pull the other way and leave me a bit screwed. Working on my presentation right now, which should last about 10-11 minutes - the way I do this is everything when it comes to the discussion afterwards.
I have a feeling that I'll either get an A+ og a passing grade tomorrow
I am? 
(The funny part is that I actually have an interview today too.)
(The funny part is that I actually have an interview today too.)
- - - Updated - - -
Gilardino should've been executed at gunpoint after that shit
- - - Updated - - -
In other news:
This is the first time in my life that I'm not feeling anxious the day before a test. I'm actually chilling better today than I do most days where I don't have this stuff over my head. I'm not even that well prepared, I think I'm just seeing tomorrow as a challenge: Can I manouvre the examinators into the field where I can really nail everything or will they pull the other way and leave me a bit screwed. Working on my presentation right now, which should last about 10-11 minutes - the way I do this is everything when it comes to the discussion afterwards.
I have a feeling that I'll either get an A+ og a passing grade tomorrow
Talk about timing. Was just about to post on it, as I started drinking my roast batch about 30 min ago.
Like a number of Ethiopian dry processed stuff, it's a little wild, a little woolly, and it embraces some irregularities. This isn't quite as extreme as some Ethiopian dry-processed lots, but you can see the roughness to the roasted beans and the amount of chaff:
People forget that Yemen mocha is the first half of the classic mocha java blend. The stuff is pretty smooth, surprising for all other indications. I would purchase some again. It's such a classic, mother coffee varietal. (For example, I adore the chocolatey Maui Moka, which is a direct descendant.)
Like a number of Ethiopian dry processed stuff, it's a little wild, a little woolly, and it embraces some irregularities. This isn't quite as extreme as some Ethiopian dry-processed lots, but you can see the roughness to the roasted beans and the amount of chaff:
People forget that Yemen mocha is the first half of the classic mocha java blend. The stuff is pretty smooth, surprising for all other indications. I would purchase some again. It's such a classic, mother coffee varietal. (For example, I adore the chocolatey Maui Moka, which is a direct descendant.)
