Guys up in the Fruili and Alto Adige regions of Italy have this term resinti (I may have got that a little off), where they pour a little of the stuff in their almost empty espresso cup to blend the alcohol with the residue.
Guys up in the Fruili and Alto Adige regions of Italy have this term resinti (I may have got that a little off), where they pour a little of the stuff in their almost empty espresso cup to blend the alcohol with the residue.
@<a href="http://forum.juventuz.org/member.php?u=11612" target="_blank">Klin</a>, I am not sure @<a href="http://forum.juventuz.org/member.php?u=271" target="_blank">Osman</a> has caught on yet.