People luv novelty, even if it's crap. How else can you explain people shelling out as they do for kopi luwak?
I love south east asian coffee, the taste of vietnamese coffee (as with Green Curry) will always been a nostalgia trip for me. I've had it twice since I got back and its an amazing, distinct taste - which i view as seperate to the european coffee standard.
Where do you stand on Robusta vs. Arabica vs. Robusta & Arabica? I lik 60% Arabica 40% Robusta or straight arabica.
