Why are Brits so scared of spice, or rather why are food production companies so scared of giving british people spice?
I used 'Thai Taste' curry paste last night to make a jungle curry. A thai jungle curry has about 10 bhut chillies in it, it melts your fucking face. I ate it all the time when i was in thailand and things of a similar heat pretty much twice a day for 3 months. I come here and i would say that the paste is weaker that a red curry paste. THE FUCK. I just had some of the left overs with salad for lunch and my mouth isnt even warm. eurgh.