I prepared chicken rolled with bacon. I added with it leek, cauliflower and carrots. Lots of spices and cream on top. All went in the oven and I tell you, this thing is something.
I prepared chicken rolled with bacon. I added with it leek, cauliflower and carrots. Lots of spices and cream on top. All went in the oven and I tell you, this thing is something.
I'm trying out the slow-cooked chicken stuff, both legs and breasts. About two hours worth of grilling. If it turns out right the skin should be like a better version of fried chicken with meat that falls right off the bone.
The ribs slow-cooked for two hours with a spicy rub are the best ribs I've ever had. It's absolutely delicious.