The Single-Malt connoisseurs (5 Viewers)

Red

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Moderator
Nov 26, 2006
47,024
#82
Scotch whisky is my best friend. You should go for either Higland Park or the more smoked Talisker. Cheers
Wise choices.

I new connoisseur :malt:

I like the Highland Park 15 very much. I had a bottle that I finished a couple of months ago. Last week we were working on a Dalwhinnie 15 which is pretty similar to the Highland Park which I would still prefer.

I am starting to fancy more smoked bottles now that's why I am planning on getting me a nice Ardbeg.
I had a very nice Ardbeg Renaissance a few weeks ago. Certainly one I may by a bottle of in the future.
 
OP
JCK

JCK

Biased
JCK
May 11, 2004
125,366
  • Thread Starter
  • Thread Starter #84
    It was this bottle in front of us all evening.


    We had beer, wine and champagne but Iain's dad forbid us to taste the whiskey before midnight. He said it was bad luck if we do. Man, the last 10 minutes were annoying, holding a glenlivet glass in your hand, smelling the fabulous aroma and not daring to taste it because it is bad luck.

    Great malt to say the least.
     

    IrishZebra

    Western Imperialist
    Jun 18, 2006
    23,327
    #86
    oh surprise surpise the Paddy has a view on Whisky

    Bushmills single malt, 10 year old, its delicate at first and then like a good whiskey kicks you in the bollox just as soon as you start to enjoy it. If Toffe were a whiskey.
     
    OP
    JCK

    JCK

    Biased
    JCK
    May 11, 2004
    125,366
  • Thread Starter
  • Thread Starter #88
    it ain't whisky if it is spelled whiskEy:FAQ:


    just enjoyinh a lovely drop or Edradour
    Why is that? I have four bottles now at home and they are all spelled whiskey.

    Anyway Clynelish revealed:



    Elegant package and long bottle. Somehow long bottles strike me as classical and simple where other shapes are just for marketing purposes. I might be wrong but that's how I feel.

    Very nice golden colour unlike other Highland malts (at least the ones I tried) where they are usually a bit darker than that.
    The first smell that comes through is fruits, smoke is totally absent in the smell and I like that.

    The first sip lasted so long in my mouth that I forgot that I had a glass in front of me, lots of complexion and different mixes as is the case in any malt older than 12 years old.

    The smoke taste comes late but the fruits are still dominant and the smoke is not strong and I really love that, too much Islay is just too much.

    What I like about Island malts is the soft salty taste and as the bottle says this malt comes from the Highland coasts and one can feel it. Not as much as Oban but still enough to know the sea has put it prints on it.

    All in all really fine malt, I am enjoying every drop of it.
     

    Bozi

    The Bozman
    Administrator
    Oct 18, 2005
    22,747
    #89
    my GF bought me a bottle of Clynelish when we first started going out, needless to say it was the perfect gift!
    very,very nice dram and one of my personal favourites


    oh and Whisky is the proper spelling,whiskey is the Irish spelling of the word
     

    Henry

    Senior Member
    Sep 30, 2003
    5,517
    #90
    my understanding is that whisky is what is produced in scotland, and that whiskey is what is produced in other parts of the world. am I completely wrong?
    the only whisk(e)y i've tried is JW black, and to be honest I really didn't like it. I'm definitely going to try single malt at some point, not sure if i didn't like the black label because it isn't that great, or maybe I simply don't like whisky. i live in NY, so while the selection won't be as great as in scotland, but I'm sure I can get a pretty decent single malt
     

    Red

    -------
    Moderator
    Nov 26, 2006
    47,024
    #91
    You are correct with the 'whisky' v 'whiskey' thing.

    And you will notice the difference when you try a single malt. I won't drink blends as a general rule.
     

    Red

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    Moderator
    Nov 26, 2006
    47,024
    #94
    That single-malt vs. blend thing is just a matter of faddish consumer tastes, IMO.
    Maybe it is in the rest of the world.

    In Scotland there are plenty folk who swear by blends.

    I, and many others, have a more expensive tastes and prefer a good :malt:.
     

    Red

    -------
    Moderator
    Nov 26, 2006
    47,024
    #96
    I only spoke about Scotland because I don't really know what the balance between blends and malts is like in other countries,
     

    swag

    L'autista
    Administrator
    Sep 23, 2003
    84,749
    #97
    Maybe it is in the rest of the world.

    In Scotland there are plenty folk who swear by blends.

    I, and many others, have a more expensive tastes and prefer a good :malt:.
    The flavor profile of single malts may be purer, but they're more one-dimensional. I think both forms of scotch have merit, and neither is really of any higher quality than the other on the merits of its single-vs-blended malts alone. (The same thing exists in the world of espresso, where single origin beans are all the fad now over blends.)
     

    Red

    -------
    Moderator
    Nov 26, 2006
    47,024
    #99
    I have limited experience of blends, Greg, because I just don't like them.

    And I don't know how big a variety of single malts you have sampled, but many of them have quite a variety of flavours, even if they tend to be rather more subtle then a blend.
     

    swag

    L'autista
    Administrator
    Sep 23, 2003
    84,749
    Now we're talking spelling anyway: it's connoisseurs.
    Spelling Nazi! :p

    No, I agree with you. I'll make the change.

    I have limited experience of blends, Greg, because I just don't like them.

    And I don't know how big a variety of single malts you have sampled, but many of them have quite a variety of flavours, even if they tend to be rather more subtle then a blend.
    It's a matter of personal taste. I like being able to compare different regions and their distinct properties of smoky, peaty, etc., and see how they combine for a more rounded palate. So I like both kinds.

    It's just that there's a purpose for blending to fill out a more complete flavor profile. Single malts hit some serious notes. Sometimes I like to hear an opera singer hit a high C, but at other times I appreciate the whole opera.
     

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