The Food Thread (24 Viewers)

[delpierofan82]

I like to cook something from eggs and don't ask me from who's eggs, because I'll ask you chicken eggs

 

Buy on AliExpress.com

[Albertmare]

Me too..

 

[Bozi]

I like to cook something from eggs and don't ask me from who's eggs, because I'll ask you chicken eggs

emmmmm what???

make carbonarra-bacon cooked off in olive oil mix 6 egg yolks with fresh grated parmesan,add spaghetti to pan,turn off heat and pour in mixture......done

 

[V]

we are fasting now guys

I wish you fasted from idiocy.

 

[HelterSkelter]

I wish you fasted from Maheri-ism

 

[Albertmare]

 

[Maher]

i love cooking maher but i would not recommend becoming a chef to anyone! nowadays i have family/friends coming to my house at least once a week for dinner though i insist they supply me with copious amounts of alcohol as payment:tongue:

and how did you learn how to cook ??

 

[Il Re]

If someone could please tell me what to cook for dinner tomorrow that would be amazing. Thinking of what to cook is the most stressful part of my day.

grilled chicken :eyebrows:

 

[Il Re]

there is always a danger when cooking yourself though sarah. i always cook, every day,i always make things from scratch and trust me it is the best way to go. the problem is though,you tend to have larger portions of food you make yourself and you always make too much...well at least i do

last night i made a lovely paella, my GF took some to work, i am eating it for lunch, i handed some up to my sister and i know that there will still be enough left over that will go to my dog. he eats better than most eastern europeans lol

lol BOZI, teach me! i'm useless, i need to impress a woman with my cooking, not make her throw up umpkin:

 

[Bozi]

and how did you learn how to cook ??

just always interested me,needed an outlet for the little creativity i had and found myself in the kitchen when i was about 12

lol BOZI, teach me! i'm useless, i need to impress a woman with my cooking, not make her throw up umpkin:

wait a minute,aint you an expert on nutrition?let me guess, you know what is healthy...just not tatsy

 

[Marc]

You aren't a man until you devour one of these babies: the classic Philly Cheesesteak.

Steak sliced thin, cheese, grilled onions and peppers, mayo or marinara sauce all on a freshly baked sub roll.

Heaven.

Manos lunch?

 

[Snoop]

that looks sexy yo!

 

[delpierofan82]

emmmmm what???

make carbonarra-bacon cooked off in olive oil mix 6 egg yolks with fresh grated parmesan,add spaghetti to pan,turn off heat and pour in mixture......done

Thanks for receipt

 

[Bozi]

Thanks for receipt

what did i sell you?

but you can have my recipes anytime


tonight i am making barbeque chicken kebabs,on wholemeal pitta's with hommous and hot sauce

 

[Il Re]

just always interested me,needed an outlet for the little creativity i had and found myself in the kitchen when i was about 12


wait a minute,aint you an expert on nutrition?let me guess, you know what is healthy...just not tatsy

spot on, i know whats good for u blah blah, but my meals are the most boring things in the world, i need to be a bit more exciting when it comes to this, also i'm one of those people who can just make the same things over again, porridge,grilled chicken, fish, eggs and fruit an veg everyday is quite alright with me everyday

 

[Bozi]

well i have no problem eating healthy,in fact i eat a lot of fruit,veg,nuts etc...

but when it comes to food i always spoil myself in a way,i hardly ever eat sweets or anything like that but my achilles heel is portion control....it's just so damned tasty

 

[bianconero]

what did i sell you?

but you can have my recipes anytime


tonight i am making barbeque chicken kebabs,on wholemeal pitta's with hommous and hot sauce

Don't make the hummous, buy it.

 

[Bozi]

Don't make the hummous, buy it.

i make tremendous hommous,used to have to make about 4kg a week of it:sick:

but tbh it is one of the things i tend to buy in out of laziness

 

[bianconero]

i make tremendous hommous,used to have to make about 4kg a week of it:sick:

but tbh it is one of the things i tend to buy in out of laziness

Me too, but it is a lot of work.

I lost my sense of hummous.





Sorry about that.

 

[Bozi]

aye its a bit of a pain to make in small quantities,not really worth the hassle

would much rather make falafel with the chick-peas instead