The Food Thread (8 Viewers)

[bianconero]

Falafels are wonderful but I mislaid my little ball maker.

 

Buy on AliExpress.com

[delpierofan82]

tonight i am making barbeque chicken kebabs,on wholemeal pitta's with hommous and hot sauce

Woooow! where is "tongue licking lips" - smile here ?

 

[Sarah]

grilled chicken :eyebrows:

Grilled Chicken...not really up my alley unless it is filled with cheeses and wrapped with prosciutto .

 

[Cuti]

you shopuld try spanakopita-spinach,red onion cooked off,add feta cheese and paprika and wrap in filo pastry. lightly fry it off...yummy


paella my way is easy

use whatever kind of fish you like, i have tried it with cray-fish,scallops,salmon and it works oh and make sure to buy a good quality chorizo,the smokeyness should compliment the fish.

i generally cook off the chorizo in the pan first to get the flavour throughout the dish, take it out and cook lightly the fish and take that out

sautée a diced onion and garlic in the pan,add the cooked chorizo and fish, some chopped tomato,rice, 2-3 bay leaves, saffron and oragano. add a large glass of white wine and cook it down a little, then add about 3/4 of a pint of stock,place prawns and mussels on top,put the lid on and let it cook for 15-20 minutes on a low heat,checking occasionally that there is still moisture in it

that should do it

Seems really interesting, will try it soon. Is there anything you could use instead of fish? Or is it exclusive to fish? Cause i never manage to cook fresh fish well, no matter how many times i've tried hehe.

Any other interesting recipes which you recommend?

Grilled Chicken...not really up my alley unless it is filled with cheeses and wrapped with prosciutto .

And put in the oven with some sage and white wine

 

[swag]

Bozi, if you're ever out our way in San Francisco, you have an open invitation to enjoy my wife's fine cooking here -- and to join in some mutual chef talk.

Well, as long as you stay mum about the bearded lady thing.

...I'll supply the booze. :burke:

 

[Bjerknes]

When I was in Dubai, they had the NY Philly Cheesesteak. I'm sure its much better .

I don't agree.

That shit indeed looks heaven.

You have no idea man. Made correctly and fresh, it's my second favorite American sandwich. Buffalo Chicken Cheesesteak is my favorite.

I wish you fasted from idiocy.

Manos lunch?

Nope. His mom makes me Gyros and Souvlaki. Then I eat her Tzatziki sauce.

 

[V]

You have no idea man. Made correctly and fresh, it's my second favorite American sandwich. Buffalo Chicken Cheesesteak is my favorite.

Wait man, that classifies as a sandwhich? I thought you're supposed to hold a sandwich with your hands, not eat it with a knife and fork. But damn, it looks tasty, I'd kill to eat one now for breakfast. Is it spicey?

 

[Bjerknes]

Wait man, that classifies as a sandwhich? I thought you're supposed to hold a sandwich with your hands, not eat it with a knife and fork. But damn, it looks tasty, I'd kill to eat one now for breakfast. Is it spicey?

Ah it classifies as a sub. You don't eat those with a fork.

It's not spicy unless you put peppers on it, which I love doing. Jalapenos taste great on anything to me.

The key is that the steak is sliced thin. I've had too many of these where they just had sirloin chunks in there, and that sucks.

Overall the flavors from the steak, cheese, mayo onions and peppers along with a little marinara fit great together. Damn, I'm gonna have to get one tomorrow...

 

[Sarah]

I don't agree.

Yeah I was more confused as to why they would call a Philly Cheesesteak a New York sandwich.

Wait man, that classifies as a sandwhich? I thought you're supposed to hold a sandwich with your hands, not eat it with a knife and fork. But damn, it looks tasty, I'd kill to eat one now for breakfast. Is it spicey?

No, it is not spicy . You just have a heart attack after you eat it basically. They are really good though.

 

[V]

Ah it classifies as a sub. You don't eat those with a fork.

It's not spicy unless you put peppers on it, which I love doing. taste great on anything to me.

The key is that the steak is sliced thin. I've had too many of these where they just had sirloin chunks in there, and that sucks.

Overall the flavors from the steak, cheese, mayo onions and peppers along with a little marinara fit great together. Damn, I'm gonna have to get one tomorrow...

You sound like me, I'd put peppers on anything. I just love it when after I finish eating, my nose is running. It means it was a good meal.

Yeah I was more confused as to why they would call a Philly Cheesesteak a New York sandwich.

No, it is not spicy . You just have a heart attack after you eat it basically. They are really good though.

You've lost your right to an opinion on spicey food. You couldn't even handle a domestic kulen.

 

[Sarah]

You've lost your right to an opinion on spicey food. You couldn't even handle a domestic kulen.

It was HOT okay?!

I'll have you know I ate it all as well even if it was too spicy.

 

[V]

It was HOT okay?!

I'll have you know I ate it all as well even if it was too spicy.

I'm just messing with you. I've had my fair share of kulen which was overly hot. But you gotta eat it anyway.

 

[Bozi]

Grilled Chicken...not really up my alley unless it is filled with cheeses and wrapped with prosciutto .

for sure,i love doing taht but i always marinade the chicken in red pesto first tehn stuff it,wrap it and cook it........tasty stuff

Seems really interesting, will try it soon. Is there anything you could use instead of fish? Or is it exclusive to fish? Cause i never manage to cook fresh fish well, no matter how many times i've tried hehe.

Any other interesting recipes which you recommend?

MC i would say that you can have a meaty paella,chicken,chorizo,serrano ham,etc but the fish really makes the dish! the great thing with this is that it cooks with teh rice,you dont have to worry too much about it apart from ensuring the rice does not stick on the bottom

i have tons of recipe's mate,some mines,some i "borrowed" but depends what you like

Bozi, if you're ever out our way in San Francisco, you have an open invitation to enjoy my wife's fine cooking here -- and to join in some mutual chef talk.

Well, as long as you stay mum about the bearded lady thing.

...I'll supply the booze. :burke:

sweet greg,though i reckon if i jump on a plane to SF my folks may think i have finally "came out"
but i may hold you to that one day,and don't worry there will be no mention of bearded ladies....well....unless i am met at the door by a ren jeremy lookalike

 

[Bozi]

merged the 2 food related threads together,saves em time

 

[Maher]

bozi , you should make your own food program on tv

 

[Bozi]

nah i aint that good mate lol and i have learned from experience that cooking for pleasure is the only way to cook

 

[Geof]

I'm hungry... And all I'll eat is a lousy sandwich at the shop downstairs.

 

[delpierofan82]

all I'll eat is a lousy sandwich at the shop downstairs.

even sandwiches are very tasty, when you are hungry enough

 

[Red]

What do you mean 'even sandwiches'?

Sandwiches are a sensational form of food.

 

[delpierofan82]

What do you mean 'even sandwiches'?

Sandwiches are a sensational form of food.

I don't like them, sorry