What you eatin' (8 Viewers)

[swag]

++ [ originally posted by Tifoso Lou ] ++
You wanna talk over-rated? Truffles.

For the price, I would have to agree. You're spot on.

My wife, the chef, however, begs do differ. She buys the cheaper/travel-ready tubes of the stuff in Italy and puts it in her scrambled eggs. (Just don't confuse it for toothpaste! )

 

Buy on AliExpress.com

[Tifoso]

++ [ originally posted by swag ] ++


For the price, I would have to agree. You're spot on.

My wife, the chef, however, begs do differ. She buys the cheaper/travel-ready tubes of the stuff in Italy and puts it in her scrambled eggs. (Just don't confuse it for toothpaste! )

Where does she get it? That sounds awesome, actually.

Wonder if it'd be good in a risotto?

 

[Max]

Hmm...I can smell sausage getting fried in olive oil from down in the basement. I assume I am having spaghettini with garlic and oil, mixed with sausage and sun-dried tomatoes.

 

[Martin]

Aye, I cooked my trademark pasta today and had too much of it, playing soccer was difficult and now I'm drinking digestive tea..

 

[Menace]

eh cotton candy

 

[Tifoso]

++ [ originally posted by Max ] ++
Hmm...I can smell sausage getting fried in olive oil from down in the basement. I assume I am having spaghettini with garlic and oil, mixed with sausage and sun-dried tomatoes.

I'll be right over

 

[Tifoso]

++ [ originally posted by Martin ] ++
Aye, I cooked my trademark pasta today and had too much of it, playing soccer was difficult and now I'm drinking digestive tea..

Recipe, please ?

My wife is making pasta with jumbo prawns in a tomato sauce and prime rib:extatic:

 

[ZhiXin]

++ [ originally posted by Tifoso Lou ] ++


Recipe, please ?

My wife is making pasta with jumbo prawns in a tomato sauce and prime rib:extatic:

Can I have some of it?

Right now I'm having fried noodles + cuttlefish cake for my breakfast

 

[Desmond]

I had some leftover beef stroganoff for breakfast. :undecide:

 

[ßöмßäяðîëя]

Poon tang.

 

[Martin]

++ [ originally posted by Tifoso Lou ] ++


Recipe, please ?

It's very simple. Someone digged up the recipe once which was called "Spaghetti Torinese", at least 15 years ago. It's the only thing I've learnt to do well, I can't cook. But you can use any kind of pasta just as well.

Grab 2-3 carrots, an onion and half a leek, cut into small pieces (you wanna use a food processor for the carrots). Then throw it in a pan, dump some olive oil and let it mature for 10 minutes. Now you need some (500g) meatloaf, throw it in the pan and hack to pieces with a fork, mix with the rest. Once the meatloaf starts getting brown, season with salt and pepper (and whathever you like). Then unload a can of tomatoes in the pan, wait till it starts sizzling and you're done.

Cook the pasta (I prefer penne) al dente separately.