No.
Blind taste tests have been done with pro wine drinkers and their guesses were all over the place.
Here in the US you get the biggest bang for the buck with the very affordable Chilean and Argie wines. Not sure what their prices are in Europe.
Better yet - and this is for fellow health geeks - stick to the distilled stuff, the healthier alt (red wine being healthy isn't true).
Blind taste tests have been done with pro wine drinkers and their guesses were all over the place.
Here in the US you get the biggest bang for the buck with the very affordable Chilean and Argie wines. Not sure what their prices are in Europe.
Better yet - and this is for fellow health geeks - stick to the distilled stuff, the healthier alt (red wine being healthy isn't true).
Brunello is very affordable in Europe. If it's that expensive in the US, I wouldn't buy it.
But in general I do agree with your first point. The differences between wines is not as large as some people would have you believe. I don't pretend to be great at tasting wine either.
