JCK

Biased
JCK
May 11, 2004
125,388
looks good jack. since im somewhat of a baking nerd. what type of bread is it?
I bake only with sour dough, these were three loafs of walnut bread but I did not have enough walnuts so I completed with sunflower seeds. My starter was a "rågmjöl" base and the rest is around 70% "vetemjöl" and 30% "rågmjöl".

I am also a nerd but I have stopped for a while because of the extra weight I was adding to my sides :D Due to popular demand I woke up one of my sour doughs and did that today. It seems that I will bake regularly now because that tasted so good.

You can have a look here on how my baking developed, https://www.facebook.com/media/set/?set=a.10150165763935604.414569.626920603&type=1&l=2de8014af9

Great to have another baking nerd here, your loaf looks amazing.
 

Maddy

Oracle of Copenhagen
Jul 10, 2009
16,545
I bake only with sour dough, these were three loafs of walnut bread but I did not have enough walnuts so I completed with sunflower seeds. My starter was a "rågmjöl" base and the rest is around 70% "vetemjöl" and 30% "rågmjöl".

I am also a nerd but I have stopped for a while because of the extra weight I was adding to my sides :D Due to popular demand I woke up one of my sour doughs and did that today. It seems that I will bake regularly now because that tasted so good.

You can have a look here on how my baking developed, https://www.facebook.com/media/set/?set=a.10150165763935604.414569.626920603&type=1&l=2de8014af9

Great to have another baking nerd here, your loaf looks amazing.
sounds and looks delish. dat ciabatta-style loaf from the facebook page :hellyes:
 

Jem83

maitre'd at Canal Bar
Nov 7, 2005
22,870
Looks amazing JCK and Maddy :tup:

However, we all know how those were made. Ladies and gentlemen, I give you the cooking style of the scandinavian male:

 

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