Never knew that. I just take it as what it is , and if it taste good Idc .
I used to think raw meat was lame. Then outside of Torino I first had "crudo di Fassano" -- raw veal with olive oil and little else made from a special kind of cow from Fassano, Italy. It is slammin'. :lick:
The mark of great cuisine sometimes is how something can sound so inedible but turn out to be absolutely delicious.
Hey mate!

Nice to see you. How's life? I'm asking you that cause from what I've seen in some threads here, not much has changed here since the time I was a forumslut.
Life ain't bad. A few bumps along in the road lately these days (family surgery, between jobs, that stuff). But life is basically good.
And forumsults come and go, but there's only one Arif.
Deciding on what to do for lunch today
Ideas please
Two words: human centipede.