Cooking! Marinated chicken with Salt, black pepper, frank's hot sauce, tobasco, cumin, paprika, hot buffalo sauce.
Some perogies (potato and chedder cheese).
And a 5L cold Heineken keg for the night
Some perogies (potato and chedder cheese).
And a 5L cold Heineken keg for the night
I'm making Chicken Cordon Bleu tonight.
