IrishZebra

Western Imperialist
Jun 18, 2006
23,327
Say IZ, I've never made a pizza from scratch. You gonna any pointers?
Buy quick yeast,it's a real time-saver.
Use a perforated pan to allow the dough to cook thoroughly.
A bit of Demi-Glace is good for the sauce too.

Steak is good too. It's all good, so long as it's well-made.
I've a delicate palate, like a Victorian lady...
 

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