The Cooking Thread (24 Viewers)

[swag]

we have that drink in albania as well

minus the sugar or salt

We have that drink in East Oakland as well. Just replace the yogurt with anti-freeze from a parked Chevy Impala. :lick:

 

Buy on AliExpress.com

[Bozi]

ok i may not have told you all this but i used to be a chef and am a shit-hot cook, my seafood risotto is excellent,cous-cous,carbonarra,bbbq chicken kebab,yummy yummy

 

[ĵџvє_вãвγ]

Let me be the fist to actually give you a recipe.

This is a drink from Pakistan/Northern India. It's so easy to make and it's delicious.

1/2 cup plain yoghurt
1 1/4 cups cold water
1/4 tsp salt or sugar, whatever you prefer

Directions of recipe >>
Stir and Serve cold.

Enjoy

it's called "ayran" in Turkish
but just with salt..***..

 

[Jem83]

somebody fix me a god damned sandwich

 

[Bozi]

somebody fix me a god damned sandwich

open up the cafe again and serve me you SOB lol

 

[Azzurri7]

it's called "ayran" in Turkish
but just with salt..***..

I love drinking ayran, specially with "Lahme Baajoun" in Lebanese It's called "Lahmde Baajin".

 

[ĵџvє_вãвγ]

I love drinking ayran, specially with "Lahme Baajoun" in Lebanese It's called "Lahmde Baajin".

i guess it's lahmacun:lick:..***..

 

[Gill_juve]

i guess it's lahmacun:lick:..***..

ahh i had one of those the other day, my dad works in tottenham wheres theres lots of turkish people, he keep calling it a lakamajun for some reason

 

[Falafel]

@juve_baby
do u know the turkish food iskandar??(something like that)

 

[Lawnchair Bes]

We have that drink in East Oakland as well. Just replace the yogurt with anti-freeze from a parked Chevy Impala. :lick:

i have a teacher who works in occupational safety and he sees some crazy shit ie people dying from mixing punch in empty anti-freeze containers

 

[Bjerknes]

Does anybody know how to make the sauce for General Tso's chicken? :lick:

 

[Turk_Bianconero]

@juve_baby
do u know the turkish food iskandar??(something like that)

iskender is great

 

[Max]

I can make a mean polenta with beef stew, but it takes a real long time.

 

[3pac]

i make a the cappuccino just so i a can a talk a shit an a say "vaffanculo" to a whoever i a give a it a to

 

[Zé Tahir]

is that lassi

Yep.

So who actually tried it?


edit: Who can an easy recipe for Falafel? Something a college student can make without complications. :lick:

 

[Zambrotta]

i make a the cappuccino just so i a can a talk a shit an a say "vaffanculo" to a whoever i a give a it a to

:confused2

 

[swag]

i have a teacher who works in occupational safety and he sees some crazy shit ie people dying from mixing punch in empty anti-freeze containers

Retards. Don't they know they should be making anti-freeze mixers in punch containers?!

Does anybody know how to make the sauce for General Tso's chicken? :lick:

First, General Tso unzips his pants...

i make a the cappuccino just so i a can a talk a shit an a say "vaffanculo" to a whoever i a give a it a to

Dude, that is my life.

Except it's more like "Cappuccino, cappuccino, vaffanculo."

 

[3pac]

I actually do make them on occasion just for the fun of making them. Then, of course, I talk shit to all the italian men about how my cappuccino's and espresso's are better than theirs.

They naturally reply, most emotionally, "ma vaffanculo signori"

 

[Lilith]

I can cook lots of stuff. Have been since I was about 13. You tend to learn quickly when your mother cooks something you don't like and either you starve or make something else.

 

[K0STA]

Hey All!

I would love to Share some Georgian recipes, but doubt that you will be able to actually make any dish..

SATSIVI
(Turkey or Chicken in Walnut Sauce)
Ingredients:

1 turkey ( or chicken)
Walnuts -600 gr.
Onions- 5
Fenugreek-3 teaspoons
Garlic- 6 or 7 cloves
Saffron -1/2 teaspoon
Cinnamon-1/2 teaspoon
Vinegar,red pepper and salt to taste
Cut up a drawn and thoroughly washed turkey into medium-sliced pieces and put them in a saucepan. Cover it with water and boil. Remove the scum in the process of boiling . Remove the fat from the broth and stew finely chopped onions in it. Mince walnuts through a meat grinder 2 or 3 times. Ground garlic, fenugreek, coriander, red pepper, saffron and cinnamon; dilute with vinegar. Leave 2/3 of the broth in the pan, put the prepared mass and the stewed onions into the pan. Remove it from the stove in a bout 10 minutes.

http://sisauri.tripod.com/ref/cuisine/cuisine.html#34

-------------------------------

HERE IS THE SIMPLE ONE))

Ingredients:
1 kg beef.
3 ea onion.
30 g wine vinegar.
150 g bouquet garni.
salt.


Directions:
Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for 2 days (NO NEED FOR 2 DAYS, JUST 3-4 Hours ). Thread cubes onto flat metal skewers tightly. Put skewers over well-heated brazier with charcoals.

The Final Product is "MTSVADI" - (Shashlik in Russian ) - Oh I got hungry