The Cooking Thread (3 Viewers)

Zambrotta

Senior Member
Nov 16, 2001
2,421
#23
2kg? What are you feeding, an elephant? :D
Myself, might become an elephant though. :agree:

As a matter of fact I'm going to put it in the fridge and eat it every now and then. I think it should last for more than ten meals. It's not that I don't enjoy cooking I just don't enjoy the time I have to spend on it.
 

Marc

Softcore Juventino
Jul 14, 2006
21,649
#25
Myself, might become an elephant though. :agree:

As a matter of fact I'm going to put it in the fridge and eat it every now and then. I think it should last for more than ten meals. It's not that I don't enjoy cooking I just don't enjoy the time I have to spend on it.
I have solution to you: Eat at the restaurants then. :p

i prefer 2 kilo of chocolate:lick::p
(i eat chocolate a lot:cry: ):D..***..
:disagree: Typical woman. :p ..***..
 

mikhail

Senior Member
Jan 24, 2003
9,576
#32
Myself, might become an elephant though. :agree:

As a matter of fact I'm going to put it in the fridge and eat it every now and then. I think it should last for more than ten meals. It's not that I don't enjoy cooking I just don't enjoy the time I have to spend on it.
But spaghetti bolognese takes literally 10 minutes to make. :confused2 Nothing other than beans and toast is quicker! Come on man - that's just lazy.
 

Zambrotta

Senior Member
Nov 16, 2001
2,421
#34
But spaghetti bolognese takes literally 10 minutes to make. :confused2 Nothing other than beans and toast is quicker! Come on man - that's just lazy.
You've forgotten some parts.

Meat can be kept in the fridge for one or two days so I would have to go for grocery every other day, not once a week as I do now. I bring food to school every day so I would still have to make extra portions, now I make all the extra portions right away.

Making the Bolognese takes half an hour if you want it good. :agree:
 

Gill_juve

Senior Member
May 29, 2006
5,494
#36
You've forgotten some parts.

Meat can be kept in the fridge for one or two days so I would have to go for grocery every other day, not once a week as I do now. I bring food to school every day so I would still have to make extra portions, now I make all the extra portions right away.

Making the Bolognese takes half an hour if you want it good. :agree:
also leave the sauce to marinate for 1 day then eat it , but use tagliatelli instead :agree:
 

Zé Tahir

JhoolayLaaaal!
Moderator
Dec 10, 2004
29,281
#37
Let me be the fist to actually give you a recipe.

This is a drink from Pakistan/Northern India. It's so easy to make and it's delicious.

1/2 cup plain yoghurt
1 1/4 cups cold water
1/4 tsp salt or sugar, whatever you prefer

Directions of recipe >>
Stir and Serve cold.

Enjoy ;)
 

Gill_juve

Senior Member
May 29, 2006
5,494
#39
Let me be the fist to actually give you a recipe.

This is a drink from Pakistan/Northern India. It's so easy to make and it's delicious.

1/2 cup plain yoghurt
1 1/4 cups cold water
1/4 tsp salt or sugar, whatever you prefer

Directions of recipe >>
Stir and Serve cold.

Enjoy ;)
is that lassi :)
 

Zambrotta

Senior Member
Nov 16, 2001
2,421
#40
Let me be the fist to actually give you a recipe.

This is a drink from Pakistan/Northern India. It's so easy to make and it's delicious.

1/2 cup plain yoghurt
1 1/4 cups cold water
1/4 tsp salt or sugar, whatever you prefer

Directions of recipe >>
Stir and Serve cold.

Enjoy ;)

Salt or sugar?!

That's as much opposite as it gets. I will try them both though.
 

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