General Food & Cooking Thread. (10 Viewers)

Lilith

Immortelle
May 19, 2006
6,719
Who knows? But they usually make me hungry. :p

And native to Trinidad, some of the leftovers of the very sour plum chow I made earlier:

 

WΏΏdy?

Senior Member
Dec 23, 2005
14,997
Btw i HATE Gulab Jamuns. Believe it or not in my entire life i have eaten a Gulab Jamun just twice and i threw up the first time so let's say i ate it just one time. Its not that i find it disgusting, its just the thought of so much sugar with that strange pulp dripping with sugar and that weird...nevermind.

Yeah im not a fan of most of the Indian sweets either. Only ones i prefer are the ones where the taste of khoya dominates the sweetness/sugar.

Among the Gulab Jamun/Rasgulla family the only one i prefer is the Bengali Methai, the one where the rasgulla is covered with a thick layer of flavoured Khoya.

Gimme a ton of Kaju Katli and i'll never ask for food again.
 

JCK

Biased
JCK
May 11, 2004
125,386
The only Indian sweet I have eaten is Peshawari naan and I love it but when I googled Gulab Jamun I found out that in Lebanon we have something similar and I can't stand it.
 

Users Who Are Viewing This Thread (Users: 0, Guests: 10)