Btw i HATE Gulab Jamuns. Believe it or not in my entire life i have eaten a Gulab Jamun just twice and i threw up the first time so let's say i ate it just one time. Its not that i find it disgusting, its just the thought of so much sugar with that strange pulp dripping with sugar and that weird...nevermind.
Yeah im not a fan of most of the Indian sweets either. Only ones i prefer are the ones where the taste of khoya dominates the sweetness/sugar.
Among the Gulab Jamun/Rasgulla family the only one i prefer is the Bengali Methai, the one where the rasgulla is covered with a thick layer of flavoured Khoya.
Gimme a ton of Kaju Katli and i'll never ask for food again.