General Food & Cooking Thread. (8 Viewers)

[Ford Prefect]

Did this with my mates last night. Was Glorious!

Pics?

Last weekend I made burgers with my mate for the FA Cup final - The burgers were stuffed with Mozzerella, Sauteed onions and fresh chilis. The burger were then wrapped in a bacon lattice and topped with more mozzerella, onions and cheddar. Served with my homemade garlic & herb potato wedges

:tuttoport:

 

Buy on AliExpress.com

[Enron]

I like to stuff burgers with Feta and roasted red peppers.

 

[Ford Prefect]

I like to stuff burgers with Feta and roasted red peppers.

I'd love to try that with Kofte

 

[Enron]

Do it.

 

[Ford Prefect]

Do it.

Spoken to my lady, as shes here next week, and she wants to try it so i'll make it then and post it up on here.

 

[Cirillo]

@Madvillain

What did u make here?

 

[ZoSo]

A big fuck up. I don't make that shit. Pasticci/Pasta bakes are the biggest fuck ups known to mankind.

 

[Cirillo]

haha I like where you head's at

 

[ZoSo]

Haha thanks

 

[Ford Prefect]

I picked up 2 killo of pig shoulder yesterday as it was half price. I'm not a big fan of pork so I don't know what to do with it - I was looking at slow roasting it for 6 hours in a bbq sauce with cider.

Anyone got any ideas what i can do with it?

 

[JuveJay]

Bones or boneless?

 

[ZoSo]

I picked up 2 killo of pig shoulder yesterday as it was half price. I'm not a big fan of pork so I don't know what to do with it - I was looking at slow roasting it for 6 hours in a bbq sauce with cider.

Anyone got any ideas what i can do with it?

Roast but use a recipe that gives it really good crackling. Roast pork sucks without that imo. I wonder if they sell pork crackling by itself. I would buy it and eat it as a snack.

 

[Ford Prefect]

Bones or boneless?

less

Roast but use a recipe that gives it really good crackling. Roast pork sucks without that imo. I wonder if they sell pork crackling by itself. I would buy it and eat it as a snack.

Pork Scratchings are just crackling.

 

[JCK]

I picked up 2 killo of pig shoulder yesterday as it was half price. I'm not a big fan of pork so I don't know what to do with it - I was looking at slow roasting it for 6 hours in a bbq sauce with cider.

Anyone got any ideas what i can do with it?

Pork does not need to be cooked slowly and long.

Does it have a lot of fat?

 

[ZoSo]

Lunch is served

 

[Cirillo]

home made sausages?

 

[ZoSo]

yeah home made salami.

 

[Enron]

Looks so good. Almost time for midnight snack.

 

[ALC]

was about to say the same. this made me hungry.

 

[Enron]

Damn you James!