What Are You Doing Right Now? (192 Viewers)
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So they ended up offering me this job, I fucking knew it. I hate having to make these decisions.
Like I said, it would only be a small increase of £2.5k a year but I'd be saving on commute costs, but on the other hand I didn't get a good impression of the company and manager.
I applied for another position where my an ex colleague now works. She will recommend me but of course it's not a given I'll get the job. That place seems a hundred times more appealing though and higher pay.
Fuuuuuck
Like I said, it would only be a small increase of £2.5k a year but I'd be saving on commute costs, but on the other hand I didn't get a good impression of the company and manager.
I applied for another position where my an ex colleague now works. She will recommend me but of course it's not a given I'll get the job. That place seems a hundred times more appealing though and higher pay.
Fuuuuuck
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In my sector and in London, I wouldn't say they're super common but nothing says I can't change industries (in fact, I'd prefer it) although I understand that might be harder.
I negotiate contracts for a living so it is something all companies need.
Edit: But yeah, it's not uncommon to see other employers in my sector offer at least 7-10k more, and in other sectors 10 to 30k or more.
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I think I'll just say another place offered me 5-7k more and see what they say. I got nothing to lose.
I negotiate contracts for a living so it is something all companies need.
Edit: But yeah, it's not uncommon to see other employers in my sector offer at least 7-10k more, and in other sectors 10 to 30k or more.
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I think I'll just say another place offered me 5-7k more and see what they say. I got nothing to lose.
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You cannot violate the sanctity of mozzarella in this manner.
I know if has some benefits, but I just never liked it.
The negatives don't concern you at all? My clearly mentally ill Qanon cousin is on constant red meat diet thing now, just as her mother had colon cancer removed. Doesn't sound like a wise decision to me.
To me, it sounds like you've already sort of decided that this isn't necessarily the best opportunity but you don't want to outwardly say it. I think you should trust your gut on this. And you seem to interview well so for sure other opportunities will come your way anyway.
I know if has some benefits, but I just never liked it.
The negatives don't concern you at all? My clearly mentally ill Qanon cousin is on constant red meat diet thing now, just as her mother had colon cancer removed. Doesn't sound like a wise decision to me.
To me, it sounds like you've already sort of decided that this isn't necessarily the best opportunity but you don't want to outwardly say it. I think you should trust your gut on this. And you seem to interview well so for sure other opportunities will come your way anyway.
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I was vegetarian for two years long, long ago. Mostly because I was a dirt-poor graduate student and getting fresh vegetables at the Berkeley Bowl was a lot cheaper than meat.
Then I wised up on my ways.
Meat is like all things you eat. It's about moderation, balance, and variety.
Despite being a veg head for two years, I never got that cold turkey thing. Unless you just didn't like something. That is: rather than confronting your inability to self-moderate, that's more like a gay man joining the priesthood thinking it's gonna cure himself of his homosexuality. So I like to do without it for a bit, but I always come back.
Another thing I don't get is fake meat. If you're going to shun meat, then stop pretending. There are so many great cuisines around the world that are complete without meat. So why you gotta eat some overprocessed, super synthetic margarine of meat. Which I've always likened to using a child sex doll to prevent pedophilia.
And if anything, that fake meat should just be transitional anyway, like nicotine gum is for smokers. Yet people are trying to build exponential businesses out of the nicotine gum of meat.
You know the thumb-test method instead of the color method here, right?
https://annex.exploratorium.edu/cooking/meat/activity-fingertest.html
I'm a medium-rate type myself. Or médio mal (passada) here.
Then I wised up on my ways.
Meat is like all things you eat. It's about moderation, balance, and variety.
Despite being a veg head for two years, I never got that cold turkey thing. Unless you just didn't like something. That is: rather than confronting your inability to self-moderate, that's more like a gay man joining the priesthood thinking it's gonna cure himself of his homosexuality. So I like to do without it for a bit, but I always come back.
Another thing I don't get is fake meat. If you're going to shun meat, then stop pretending. There are so many great cuisines around the world that are complete without meat. So why you gotta eat some overprocessed, super synthetic margarine of meat. Which I've always likened to using a child sex doll to prevent pedophilia.
And if anything, that fake meat should just be transitional anyway, like nicotine gum is for smokers. Yet people are trying to build exponential businesses out of the nicotine gum of meat.
I like mine medium rare.
https://annex.exploratorium.edu/cooking/meat/activity-fingertest.html
I'm a medium-rate type myself. Or médio mal (passada) here.
You cannot violate the sanctity of mozzarella in this manner.
I know if has some benefits, but I just never liked it.
The negatives don't concern you at all? My clearly mentally ill Qanon cousin is on constant red meat diet thing now, just as her mother had colon cancer removed. Doesn't sound like a wise decision to me.
To me, it sounds like you've already sort of decided that this isn't necessarily the best opportunity but you don't want to outwardly say it. I think you should trust your gut on this. And you seem to interview well so I for sure other opportunities will come your way anyway.
I know if has some benefits, but I just never liked it.
The negatives don't concern you at all? My clearly mentally ill Qanon cousin is on constant red meat diet thing now, just as her mother had colon cancer removed. Doesn't sound like a wise decision to me.
To me, it sounds like you've already sort of decided that this isn't necessarily the best opportunity but you don't want to outwardly say it. I think you should trust your gut on this. And you seem to interview well so I for sure other opportunities will come your way anyway.
https://www.bigtexan.com/
72 oz steak in Amarillo, Texas.
72-ounce Steak Challenge Rules
1. Entire meal must be completed in one hour. If any of the meal is not consumed (swallowed)…YOU LOSE!
2. Before the time starts, you will be allowed to cut into the steak, and take one bite. If the steak tastes good and is cooked to your satisfaction, we will start the time upon your acceptable approval. The time will not stop, and the contest is on, so make SURE before you say “yes.”
3. Once you have started you are not allowed to stand up, leave your table, or have anyone else TOUCH the meal.
4. You will be disqualified if anyone assists you in cutting, preparing or eating of your meal. This is YOUR contest.
5. You don’t have to eat the fat, but we will judge this.
6. Should you become ill, the contest is over… YOU LOSE! (Please use the container provided as necessary.)
7. You are required to pay the full amount up front; if you win we will refund 100%.
8.You must sit at a table that we assign.
9. If you do not win the steak challenge, you are welcome to take the leftovers with you.
10. No consumption or sharing of the leftovers is allowed in the restaurant once the contest is over.
11. If you fail to complete the challenge, you must pay the full $72 dollars.
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@GordoDeCentral, what do you think of this? It’s a 5-6 hour drive one way!
72 oz steak in Amarillo, Texas.
72-ounce Steak Challenge Rules
1. Entire meal must be completed in one hour. If any of the meal is not consumed (swallowed)…YOU LOSE!
2. Before the time starts, you will be allowed to cut into the steak, and take one bite. If the steak tastes good and is cooked to your satisfaction, we will start the time upon your acceptable approval. The time will not stop, and the contest is on, so make SURE before you say “yes.”
3. Once you have started you are not allowed to stand up, leave your table, or have anyone else TOUCH the meal.
4. You will be disqualified if anyone assists you in cutting, preparing or eating of your meal. This is YOUR contest.
5. You don’t have to eat the fat, but we will judge this.
6. Should you become ill, the contest is over… YOU LOSE! (Please use the container provided as necessary.)
7. You are required to pay the full amount up front; if you win we will refund 100%.
8.You must sit at a table that we assign.
9. If you do not win the steak challenge, you are welcome to take the leftovers with you.
10. No consumption or sharing of the leftovers is allowed in the restaurant once the contest is over.
11. If you fail to complete the challenge, you must pay the full $72 dollars.
- - - Updated - - -
@GordoDeCentral, what do you think of this? It’s a 5-6 hour drive one way!
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https://www.bigtexan.com/
72 oz steak in Amarillo, Texas.
72-ounce Steak Challenge Rules
1. Entire meal must be completed in one hour. If any of the meal is not consumed (swallowed)…YOU LOSE!
2. Before the time starts, you will be allowed to cut into the steak, and take one bite. If the steak tastes good and is cooked to your satisfaction, we will start the time upon your acceptable approval. The time will not stop, and the contest is on, so make SURE before you say “yes.”
3. Once you have started you are not allowed to stand up, leave your table, or have anyone else TOUCH the meal.
4. You will be disqualified if anyone assists you in cutting, preparing or eating of your meal. This is YOUR contest.
5. You don’t have to eat the fat, but we will judge this.
6. Should you become ill, the contest is over… YOU LOSE! (Please use the container provided as necessary.)
7. You are required to pay the full amount up front; if you win we will refund 100%.
8.You must sit at a table that we assign.
9. If you do not win the steak challenge, you are welcome to take the leftovers with you.
10. No consumption or sharing of the leftovers is allowed in the restaurant once the contest is over.
11. If you fail to complete the challenge, you must pay the full $72 dollars.
- - - Updated - - -
@GordoDeCentral, what do you think of this? It’s a 5-6 hour drive one way!
72 oz steak in Amarillo, Texas.
72-ounce Steak Challenge Rules
1. Entire meal must be completed in one hour. If any of the meal is not consumed (swallowed)…YOU LOSE!
2. Before the time starts, you will be allowed to cut into the steak, and take one bite. If the steak tastes good and is cooked to your satisfaction, we will start the time upon your acceptable approval. The time will not stop, and the contest is on, so make SURE before you say “yes.”
3. Once you have started you are not allowed to stand up, leave your table, or have anyone else TOUCH the meal.
4. You will be disqualified if anyone assists you in cutting, preparing or eating of your meal. This is YOUR contest.
5. You don’t have to eat the fat, but we will judge this.
6. Should you become ill, the contest is over… YOU LOSE! (Please use the container provided as necessary.)
7. You are required to pay the full amount up front; if you win we will refund 100%.
8.You must sit at a table that we assign.
9. If you do not win the steak challenge, you are welcome to take the leftovers with you.
10. No consumption or sharing of the leftovers is allowed in the restaurant once the contest is over.
11. If you fail to complete the challenge, you must pay the full $72 dollars.
- - - Updated - - -
@GordoDeCentral, what do you think of this? It’s a 5-6 hour drive one way!
Let me put it this way: imagine the quality of meat that would discourage you from eating the whole thing -- and while making it cheap enough for the restaurant to not lose much house money if someone did.
https://www.bigtexan.com/
72 oz steak in Amarillo, Texas.
72-ounce Steak Challenge Rules
1. Entire meal must be completed in one hour. If any of the meal is not consumed (swallowed)…YOU LOSE!
2. Before the time starts, you will be allowed to cut into the steak, and take one bite. If the steak tastes good and is cooked to your satisfaction, we will start the time upon your acceptable approval. The time will not stop, and the contest is on, so make SURE before you say “yes.”
3. Once you have started you are not allowed to stand up, leave your table, or have anyone else TOUCH the meal.
4. You will be disqualified if anyone assists you in cutting, preparing or eating of your meal. This is YOUR contest.
5. You don’t have to eat the fat, but we will judge this.
6. Should you become ill, the contest is over… YOU LOSE! (Please use the container provided as necessary.)
7. You are required to pay the full amount up front; if you win we will refund 100%.
8.You must sit at a table that we assign.
9. If you do not win the steak challenge, you are welcome to take the leftovers with you.
10. No consumption or sharing of the leftovers is allowed in the restaurant once the contest is over.
11. If you fail to complete the challenge, you must pay the full $72 dollars.
- - - Updated - - -
@GordoDeCentral, what do you think of this? It’s a 5-6 hour drive one way!
72 oz steak in Amarillo, Texas.
72-ounce Steak Challenge Rules
1. Entire meal must be completed in one hour. If any of the meal is not consumed (swallowed)…YOU LOSE!
2. Before the time starts, you will be allowed to cut into the steak, and take one bite. If the steak tastes good and is cooked to your satisfaction, we will start the time upon your acceptable approval. The time will not stop, and the contest is on, so make SURE before you say “yes.”
3. Once you have started you are not allowed to stand up, leave your table, or have anyone else TOUCH the meal.
4. You will be disqualified if anyone assists you in cutting, preparing or eating of your meal. This is YOUR contest.
5. You don’t have to eat the fat, but we will judge this.
6. Should you become ill, the contest is over… YOU LOSE! (Please use the container provided as necessary.)
7. You are required to pay the full amount up front; if you win we will refund 100%.
8.You must sit at a table that we assign.
9. If you do not win the steak challenge, you are welcome to take the leftovers with you.
10. No consumption or sharing of the leftovers is allowed in the restaurant once the contest is over.
11. If you fail to complete the challenge, you must pay the full $72 dollars.
- - - Updated - - -
@GordoDeCentral, what do you think of this? It’s a 5-6 hour drive one way!