Wings

Banter era connoiseur
Contributor
Jul 15, 2002
21,569
Hahaha, it's such a daily routine I never considered how it would seem to outsiders. I have uncles I never call their actual names, my bro busted his knee and I been calling him Lugay since :D
It's as brutal as it comes. The shock it would create if you called a someone ilka dheere or ilka caseey :lol2:
 

Dostoevsky

Tzu
Administrator
May 27, 2007
88,988
Holy crap I feel like I'm exploding with power :scared: like an aura. I gotta lift 'em weights or something wrong will happen.. like being a douchebag + aggressive for the rest of the day, that's never good.
 

Fr3sh

Senior Member
Jul 12, 2011
37,249
I remember that day, granted I was 14 (my parents made me get them young). It's such a relief, though it takes a couple days adjustment to get used to how your mouth feels without them.
First thing I did was binge on nuts. :D

Congrats man, I've a few more months left before I get mine off.

Can't wait to have chewing gum again, first world problems :sad:
Nothing is more painful then when they do the print for your retainer, thing's a bitch and half.

:rofl:
Oh man, back in Ottawa, my neighbourhood had a fuck ton of Somalis. And one of the many nicknames I had was gacaan gaab, cause my right arm was fucked at birth.

You Somali too @Ali?
 

Nzoric

Grazie Mirko
Jan 16, 2011
37,868
Burger joints are so overdone here. Primarily they are the creation of uncreative chefs who can't think of inventive, cheaper food more than one step past pizza.
The issue with most café's here is that they've crammed so much into the burgers, ultimately rendering them unedable. I don't need 9 different sauces in my burger.
 

swag

L'autista
Administrator
Sep 23, 2003
84,750
The issue with most café's here is that they've crammed so much into the burgers, ultimately rendering them unedable. I don't need 9 different sauces in my burger.
Here too, really. Chefs realized that when financial times were fradulently leaner since 2008, they couldn't get you into their white tablecloth restaurants anymore. So they tried to go upscale-downscale. So take a $3 burger, add fancy names to the ingredients, and charge $13 for it.

Or worse, get one of these guys to add foie gras and gold leaf and charge you $100 for a burger.

No matter how you dress it up, it is still a basic sandwich with heated up ground beef.
 

Nzoric

Grazie Mirko
Jan 16, 2011
37,868
Here too, really. Chefs realized that when financial times were fradulently leaner since 2008, they couldn't get you into their white tablecloth restaurants anymore. So they tried to go upscale-downscale. So take a $3 burger, add fancy names to the ingredients, and charge $13 for it.

Or worse, get one of these guys to add foie gras and gold leaf and charge you $100 for a burger.

No matter how you dress it up, it is still a basic sandwich with heated up ground beef.
Foie gras in a burger. How about you go fuck yourself :lol: .

Apropos the upscale-downscale thing, there's actually a Michellin star pizza place opening up near me soon. Times are dire.

- - - Updated - - -

I'm not talking about café's. Burger restaurants have become the new café's, though (in terms of popularity).
You're talking about Halifax?
 

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