I prefer the harder ones but smelly is a must with the exception of Comté that is my absolute favourite. Try Delices de cremiers, it's melty, white in colour (as any other delices) but not that smelly.
Actually lately I have been enjoying some nice ales with cheese much more than wine. I just downed a Sierra Nevada Northern Hemisphere Harvest and a bottle of NSB organic. Who said Americans can't make beer?
Actually lately I have been enjoying some nice ales with cheese much more than wine. I just downed a Sierra Nevada Northern Hemisphere Harvest and a bottle of NSB organic. Who said Americans can't make beer?
There are some decent US beers if you look for lower production levels by beer freaks who care. But I'm really talking about the demise of Garbage Men here.
I prefer the harder ones but smelly is a must with the exception of Comté that is my absolute favourite. Try Delices de cremiers, it's melty, white in colour (as any other delices) but not that smelly.
There are some decent US beers if you look for lower production levels by beer freaks who care. But I'm really talking about the demise of Garbage Men here.
I know there are some micro breweries in the US that have some kick ass ales, I've been a lot in this thing lately and I have read decent reviews from people I trust when it comes to hop tasting. The only problem is that these beers will never find their way here and a trip to the US, mainly California, has been whirling around lately just to visit some breweries.
I'm afraid I don't understand what you are talking about.