Any and all Apart from the nasty North American processed cheese which is more plastic than anything else. The really smelly soft French cheeses are my favourite, then a nice aged parmesan
Any and all Apart from the nasty North American processed cheese which is more plastic than anything else. The really smelly soft French cheeses are my favourite, then a nice aged parmesan
I'm pretty specialized in cheese after working in the cheese department of a supermarket. I assume you're talking about bries? Great cheese, I prefer the earthy ones, I also like Gouda a lot, Prima Donna in particular.
I'm pretty specialized in cheese after working in the cheese department of a supermarket. I assume you're talking about bries? Great cheese, I prefer the earthy ones, I also like Gouda a lot, Prima Donna in particular.
I meant more the St André or Muenster, the latter being really nicely stinky. There also a Cornish cheese that's wrapped in nettles which is really nice.
Any and all Apart from the nasty North American processed cheese which is more plastic than anything else. The really smelly soft French cheeses are my favourite, then a nice aged parmesan