Word to that.
I made two of my own double-decker burgers in the toilet this morning.
:superhapp Now we're talking...
It's all about the even, high oven heat (you should at least use a pizza stone or some other thermal semiconducting, food-safe tile) and removing moisture (things like tomatoes can be very problematic).
When you live in it in Naples, you talk like it too.
If I'm burgering, I actually prefer buffalo to beef. There's a place not far from here that sells buffalo burgers as well as your own take-home buffalo meat.
I made two of my own double-decker burgers in the toilet this morning.

:superhapp Now we're talking...
It's all about the even, high oven heat (you should at least use a pizza stone or some other thermal semiconducting, food-safe tile) and removing moisture (things like tomatoes can be very problematic).

If I'm burgering, I actually prefer buffalo to beef. There's a place not far from here that sells buffalo burgers as well as your own take-home buffalo meat.

