Started at about 6:30 this morning and finished around 12. we had to mince the meat then mix trough the sauce then put the mince through the casings and tie them.
Started at about 6:30 this morning and finished around 12. we had to mince the meat then mix trough the sauce then put the mince through the casings and tie them.
Actually here in Adelaide the western suburbs are full f Calabrese and the eastern suburbs are full of Napolatani. as you could imagine, i spent my youth in countless fights with Napolatani. the only time we didn't fight was when we were both fighting the Greeks. Pretty stupid when i think about it now