Kate

Moderator
Feb 7, 2011
18,598
Its wonderful! In Torino right now

We're just taking a break and back in the hotel trying to figure out where to go for dinner tonight.
Excellent! I hope you get to meet some of the boys. Lucky you :) As you can tell, you're not missing much here. Just fondue talk...
 

.zero

★ ★ ★
Aug 8, 2006
83,490
Excellent! I hope you get to meet some of the boys. Lucky you :) As you can tell, you're not missing much here. Just fondue talk...
Yea I really hope so!

I still miss you guys

Are you going to the Chievo game, Dru?
Thats the plan, need to get tix tomorrow. We stopped by the Juventus Premium Club location today. But it was closed

Aite I'm out, later guys
 

Kasaki

Moggi's Assistant
Jun 1, 2010
13,750
You won't believe it, but I've told my mother a lot of times to stop cooking for me, but she always insists that making food for me makes her happy, no matter how much I want her to rest. Thankfully, today was an exception. :)
Mine be on the same stuff. I like it though :seven:

Sent from my HTC Desire Z/G2 using Tapatalk
 

swag

L'autista
Administrator
Sep 23, 2003
84,955
I only really like it if it's flat and crispy, with nice fresh toppings.
People think that because I'm a pizza snob from Chicago, I only eat deep dish or stuffed pizza. Which are great. But the first 21 years of my life in Chicago I ate nothing but thin crust pizzas.

People put up with a lot of slop when it comes to pizza quality, I've noticed. This is how junk chains like the California Pizza Kitchen can survive. Slap some cheese on some mediocre crust and some meat... done. It actually offends me that people can make a business out of selling lame pizzas when it's not exactly rocket science to get it right.

Sent from my Fat Stomach using a keyboard under my chin.
 

X Æ A-12

Senior Member
Contributor
Sep 4, 2006
88,218
People think that because I'm a pizza snob from Chicago, I only eat deep dish or stuffed pizza. Which are great. But the first 21 years of my life in Chicago I ate nothing but thin crust pizzas.

People put up with a lot of slop when it comes to pizza quality, I've noticed. This is how junk chains like the California Pizza Kitchen can survive. Slap some cheese on some mediocre crust and some meat... done. It actually offends me that people can make a business out of selling lame pizzas when it's not exactly rocket science to get it right.

Sent from my Fat Stomach using a keyboard under my chin.
Woh there.
 

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