As a native of Chicago, I used to make fun of avocados as the sort of thing some fruity Californian would only eat. Now that I have been a long-time fruity Californian, I can say with authority that avocados rock. Guacamole is fantastic stuff when done right.
If you're going to get exposure, I'd say start with guacamole. Are there any decent Mexican food places near where you live?
If you're going to get exposure, I'd say start with guacamole. Are there any decent Mexican food places near where you live?

