i'm very normal...pork is the best
...anyways, what can i eat from a piglet? I'm lucky because my grandmother has one, and my uncle has one too...they just need to be "arranged"


Suckling pig is eaten about 2-6 weeks and is a speciality in some regions of spain, it is delicious!
But i was more suggesting that you could buy the piglet and rear it yourself.
Edit: the picture i posted isnt showing up for me, so heres another

