Most English desserts/puddings are pretty stodgy, best for autumn and winter. STP is a favourite of mine, especially with custard (if you've tried it?).
Most English desserts/puddings are pretty stodgy, best for autumn and winter. STP is a favourite of mine, especially with custard (if you've tried it?).
Makes me regret never trying the banoffi flavored whey protein I used to buy, but I couldn't stray from the stracciatella flavor. Both are long gone now though
Are Bolivian avocados Fuerte or Hass cultivars (I'm guessing Hass)?
I would expect UK avocados to be container-ship-ripened, and hence iffy. And if they're local and fresh, they're likely a bizarro small cultivar that grows in a cooler climate that seems like an avocado in name only.
Dude, I've been to a Cici's Pizza in North Carolina. It's all-you-can-eat pizza buffet there, including American specials like ... and I kid you not ... peanut butter & jelly pizza.
Are Bolivian avocados Fuerte or Hass cultivars (I'm guessing Hass)?
I would expect UK avocados to be container-ship-ripened, and hence iffy. And if they're local and fresh, they're likely a bizarro small cultivar that grows in a cooler climate that seems like an avocado in name only.