One of these is resting well in my stomach right now, together with half a bottle of a Riesling from the Alsace.
Life is good.
Life is good.
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What Are You Doing Right Now? (191 Viewers)
- Thread starter ßöмßäяðîëя
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Yes, I had some garlic butter but I do not dip it in all the time, I still fancy the natural taste most.
Local lobsters are not very much available here and they are expensive, they are allowed to be caught only between last week of September and April and you know how it is like between November and March with all the cold and ice in the sea. This makes the local ones very expensive and rare but I happen to know a guy whose dad is a fisherman so I was able to buy these two babies at a decent price. They were caught yesterday.
They taste great as well.
Local lobsters are not very much available here and they are expensive, they are allowed to be caught only between last week of September and April and you know how it is like between November and March with all the cold and ice in the sea. This makes the local ones very expensive and rare but I happen to know a guy whose dad is a fisherman so I was able to buy these two babies at a decent price. They were caught yesterday.
They taste great as well.
Poor lobsters. 
Just returned home from the weekend trio with my Co workers. Too much beer was had today. But I had a lot of fun. Waited for a proper chance to just chill with my Co workers for quite some time. gonna look around the forum a bit and go to sleep.
Just returned home from the weekend trio with my Co workers. Too much beer was had today. But I had a lot of fun. Waited for a proper chance to just chill with my Co workers for quite some time. gonna look around the forum a bit and go to sleep.
