What Are You Doing Right Now? (204 Viewers)

[Bezzy]

I'm as red as a tomato

same here with my burned head

 

Buy on AliExpress.com

[Kate]

Those people who end up with ugly/fat chicks

I imagine they still like hot bitches, but know their limits.

 

[Kasaki]

Ew no, I went to the beach and over tanned

Yeh , I know how that feels

 

[Sheik Yerbouti]

I imagine they still like hot bitches, but know their limits.

 

[.zero]

I imagine they still like hot bitches, but know their limits.

I find it inexcusable

 

[The Curr]

Hot bitches

 

[.zero]

"No means yes"

 

[Kate]

I find it inexcusable

I can't find anything to argue with there.

 

[swag]

He's a brilliant orator. So was Hitler though.

True dat. As über-controversial as he was, it took talent to make a bunch of krauts do sinister evil the way he could.

How long do I leave the chicken marinating??

My chicken is marinating as we speak.

 

[Firestarter]

Nearly packed everyhting of my apartment...

 

[.zero]

I can't find anything to argue with there.

Word

 

[IrishZebra]

True dat. As über-controversial as he was, it took talent to make a bunch of krauts do sinister evil the way he could.

Germans already be crazy, man just called off the Sunday truce yo.

Waiting for my parents to get back from the Airport

 

[The Curr]

Where were they?

 

[IrishZebra]

Algarve for the past two weeks.

I had the house in perfect condition, like a military operation it was, and now, no more :groan:

 

[Bjerknes]

I might try that marinade at some point, Andy. Sounds good. Normally we use soy sauce instead of the Worcestershire.

That works as well. I just love the pungency of the Worcestershire. Lots of flavor.

I've found that that sort of marinade works best for BBQing, fajitas included. Add a bit of lime and lemon juice for the fajitas. Otherwise, marinade that stuff for 6 hours and slow cook it on the grill. Best chicken I've ever had.

 

[Bjerknes]

My specialty is slow cooked chicken and ribs. Marinate some breasts and legs and throw it on the grill at the same time as the baby backs. Keep the grill on low, cook for two hours, making sure none of it burns. Flip every 30 minutes. You'll enjoy the most tender BBQ you've ever had.

 

[Bjerknes]

Rachel Maddow

Piece of shit.

 

[.zero]

Where were they?

In my pants

 

[Kate]

That works as well. I just love the pungency of the Worcestershire. Lots of flavor.

I've found that that sort of marinade works best for BBQing, fajitas included. Add a bit of lime and lemon juice for the fajitas. Otherwise, marinade that stuff for 6 hours and slow cook it on the grill. Best chicken I've ever had.

It is one of the most annoying things about this apartment that we can't own a barbecue. It's just not the same in the oven.

 

[Sheik Yerbouti]

Nearly packed everyhting of my apartment...

To Aush, are you heading to Bangalore next week?