The Food Thread (3 Viewers)

[Zé Tahir]

I wanna have this

 

Buy on AliExpress.com

[Bjerknes]

What is that?

 

[Zé Tahir]

No idea. I googled what Jack was talking about; "egg noodles chili" and that came up. If someone recognizes it I would love a recipe for it :lick:

 

[Wahdan]

Get me that

 

[Bjerknes]

That's what I'm making for dinner tomorrow.

 

[Wahdan]

That's what I'm making for dinner tomorrow.

You mean for breakfast, lunch and dinner for a month.

 

[icemaη]

No idea. I googled what Jack was talking about; "egg noodles chili" and that came up. If someone recognizes it I would love a recipe for it :lick:

http://gingerbread.typepad.com/gingerbread/2009/02/favourite-2-honey-chilli-chicken.html

 

[Zé Tahir]

Why didn't I think of that

 

[JCK]

Nice.

Does Jack or anybody else have some other spicy noodle dishes?

I am making a red curry noodle wok today, I will post the recipe of my experiment.

 

[Bjerknes]

I am making a red curry noodle wok today, I will post the recipe of my experiment.

Now that sounds even more up my ally.

Too bad my wok is up at my apartment.

 

[JCK]

As promised, here comes my visual recipe.

I'm a sucker for

And I think

in the wok are just made to be.

With some

cut in dices.

And the base ends with

With the essential

For the accessories, I started with

Then

and

A lot of

Then I added the

And finally the

 

[Bjerknes]

That looks even better, Jack.

Is that black can coconut milk or bamboo shoots?

Also, how do you cut the cabbage? Thinly sliced?

And I think I'll hold on the water chestnuts.

 

[JCK]

The black can is bamboo shoots, the purple one is coconut milk. As for the cabbage it's not really thin.

I had lemon grass while preparing the food that I took away later on and I also had some fresh ginger.

Why don't you like the water chestnuts?

 

[Bjerknes]

Ahh, I can't see the purple can picture.

I can't really find lemongrass around here. Where do you get it there?

And water chestnuts just don't taste really good on my tongue. Instead of those I'd probably add some red peppers.

I like the potato idea, but I'm not sure about the corn.

 

[JCK]

Lemongrass is available everywhere here, I just smash it and put it while cooking. And that is baby corn, there is no way I'd put in whole corn near my wok.

 

[Bjerknes]

Wish I could find that stuff here, damn. Stupid American stores!

I think I'll make something like that during the weekend.

Good stuff.

 

[Enron]

Lemongrass is readily available in the states too.

 

[Bjerknes]

I haven't been able to find it at Giants, Martins, et cetera.

 

[Enron]

I saw some at a Weiss I think and Martin's in the Burg has it. If I had to I'd just drive to EC and go to the Asian market.

 

[Bjerknes]

Perhaps I'm just not looking in the right place. They call it lemon grass here, don't they?