Cuisine I’m not sure I get your point. I studied tourism for quite a while and had culinary classes that were mainly research and theory, there was no mention of Belgian cuisine. I have strong ties with Europe so I have a fair idea of what differentiates their countries from North American, beer and chocolate is excellent but food I’m not so sure. If we talk gastronomy, Mediterranean countries are la crème de la crème
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Yes I misphrased
Belgium doesn't have its on cuisine. We have our gastronomical experience. It's a combination of French cuisine with other said influenced, but we are known to have a very high cooking standard when it comes to that.
So with Belgium cuisine I means if you come eat out here, the food standard is great and you'll generally find a mixture of the above said cuisines, but mostly French.
It's noticeable when traveling Europe for work or competition the paar years that it's really great.
Been to Germany, Ireland, England, Scott land, Spain, Austria, switszrland, chechnrepublic, Hungary, Slovakia and Italy.
It's really a standoud how much better, including France, the food standard was...
.. Except Tuscany. Seriously, it's impossible in Tuscany to eat bad.
Firenze, pescia, follonica..
Fond memories. Want to go back.
Best thing in Italy is not the pasta but the meat by the way. Yep.