Leonardo Bonucci (473 Viewers)

[Cerval]

The conversation was nicer when it revolved around olives

 

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[Snobist]

@Chiello3

Who the fuck is this guy? Why is he posting pictures of Kean with 50% black and 50% white?

 

[bluesnake]

Invasion isn’t racist nor is it racial. Many things are capable of invasion. From plants and insects to people.

but i felt offended by this racist bigot, if he is from western world probably he is a nazi too. im from eastern, so only a commie.

 

[Osman]

The conversation was nicer when it revolved around olives

Indeed, @AndreaCristiano per favore ritorna

 

[DAiDEViL]

The conversation was nicer when it revolved around olives

Open Olive thread.

 

[IliveForJuve]

He just mad that Kean stole the show after his goal.

 

[ALC]

In the Cerignola olives, you can find three different colors: green, black, and red! The green taste the best imo. The black grow in an area in Italy on top of volcano ash which explains the color.

There are also Maddelena olives from South America which are purple. Very tasty, although a little too strong for people new to olives.

They literally come in all kinds of shapes and sizes. There’s these tiny brown olives from France whose name I can’t remember off the top of my head but they’re about the size of blueberries.

Olives are great. I worked with them for over 7 years.

 

[Post Ironic]

Maybe @Dostoevsky is for hire.

A little birdy told me that Dusan loves Bonucci. I’m sure he’d jump at the chance to work with his hero.

Adores him almost as much as he adores Yorgos Lanthimos films. @Juvenann

 

[AndreaCristiano]

Indeed, @AndreaCristiano per favore ritorna

Rick James bitch!

Sent from my Pixel 3 using Tapatalk

 

[Osman]

My man

 

[Cerval]

In the Cerignola olives, you can find three different colors: green, black, and red! The green taste the best imo. The black grow in an area in Italy on top of volcano ash which explains the color.

There are also Maddelena olives from South America which are purple. Very tasty, although a little too strong for people new to olives.

They literally come in all kinds of shapes and sizes. There’s these tiny brown olives from France whose name I can’t remember off the top of my head but they’re about the size of blueberries.

Olives are great. I worked with them for over 7 years.

Pretty cool man. When I was quite young I disliked olives, but for years now I love green, Kalamata, Moroccan olives. I haven't tasted that many other than these, but I find Lebanese olives taste's to be too sour tho

 

[DAiDEViL]

I hate all olives equally.

 

[ALC]

Pretty cool man. When I was quite young I disliked olives, but for years now I love green, Kalamata, Moroccan olives. I haven't tasted that many other than these, but I find Lebanese olives taste's to be too sour tho

Kalamatas never disappoint. I don’t have much experience with Lebanese ones. Imo, the best olives come from the Mediterranean with a few really good ones from South America. I personally prefer green Greek ones for every day occasions but obviously it’s nice to mix it up

 

[Cerval]

I hate all olives equally.

It's an acquired taste, once you have it you can't stop

 

[Snobist]

Kalamatas never disappoint. I don’t have much experience with Lebanese ones. Imo, the best olives come from the Mediterranean with a few really good ones from South America. I personally prefer green Greek ones for every day occasions but obviously it’s nice to mix it up

Have you tried black small turkish olives? They are unique and very tasty. There are some premium greek brown olives who cost 3-4 times more than ordinary greek olives they are very spicy.

 

[Siamak]

Should have apologized, mention Kean and clarify what he really meant

But it's better than nothing

probably forgot to mention his teammate like his celebration after scoring last year.

 

[Post Ironic]

Kalamatas never disappoint. I don’t have much experience with Lebanese ones. Imo, the best olives come from the Mediterranean with a few really good ones from South America. I personally prefer green Greek ones for every day occasions but obviously it’s nice to mix it up

I love the Greek Halkidikis. So good.

 

[Cerval]

I love the Greek Halkidikis. So good.

Yes, I love them!

I love Manzanilla olives as well

 

[AFL_ITALIA]

Not a fan of olives. Olive oil on the other hand, the nectar of the gods.

 

[DAiDEViL]

Not a fan of olives. Olive oil on the other hand, the nectar of the gods.

It's an acquired taste, once you have it you can't stop.