++ [ originally posted by Zambrotta ] ++
I'm glad you remember it.
Sorry we left that project, we are making candy and working on areodynamics instead.
First of all, sorry about the smoke in your kitchen and bad taste in your mouth... those were just ingredients, dude... try this:
u need to first heat (simmer, don't burn it) the sugar until it's liquid, then add a tiny pinch of baking soda, which turns the toffee caramelly... add water until the consistency of the goop satisfies you... then pour it onto a greaseproof surface (the bottom of a saucepan works for me)