What vegetables are you talking about, man? Iceberg lettuce? Celery? Some vegetables are very good, low calorie filler. Others have insanely high nutritional value.
Kale is considered a superfood for a reason. A medium 67 gram serving of Kale contains 206% of your daily vitamin A daily value. 134% of vitamin C. 684% of Vitamin K. 5% Thiamin. 5% Riboflavin. 3% Niacin. 9% B6. 5% Folate. 1% Pantothenic acid. 9% of calcium. 6% of iron. 6% magnesium. 4% Phosphorus. 9% Potassium. 2% Zinc. 10% Copper. 26% Manganese. 1 gram of dietary fibre, and 2 grams of protein... (of course daily recommended % of things like Vitamin C and Vitamin K is still low imo, so those percentages are somewhat inflated, regardless, it packs a punch)
What about the above says "no nutrition value" to you? I'm confused.
Kale is considered a superfood for a reason. A medium 67 gram serving of Kale contains 206% of your daily vitamin A daily value. 134% of vitamin C. 684% of Vitamin K. 5% Thiamin. 5% Riboflavin. 3% Niacin. 9% B6. 5% Folate. 1% Pantothenic acid. 9% of calcium. 6% of iron. 6% magnesium. 4% Phosphorus. 9% Potassium. 2% Zinc. 10% Copper. 26% Manganese. 1 gram of dietary fibre, and 2 grams of protein... (of course daily recommended % of things like Vitamin C and Vitamin K is still low imo, so those percentages are somewhat inflated, regardless, it packs a punch)
What about the above says "no nutrition value" to you? I'm confused.
The reason i dont factor in minerals and vitamins is simple. First, you want to cover all your fat/carb/protein and in general caloric needs. Then you take a look at the minerals and vitamins to see what you got to add.
Thanks to the high amounts of clean dairy products, alot of the minerals and vitamins are allready covered. Chicken breast(noon) and alternating between red meat/fish/poultry(lowfat), combined with oats and pasta or rice or potatoes, topped off with 2 fruits, nearly everything is covered.
THis is why i put so much attention to the caloric foods. Your calories are priority 1. When you got those, you'll be allready stacking up on minerals/vitamins. After that you take a look of what you are lacking.
If i take my diet as an example, on my training days i dont eat vegetables.
On my off days i'm lower on dairy products so at the evening i eat my red meat/fish with savoy or spinache or red cabbage or Kale (if the misses prepares it). And tomatoes usually, wich is technically a fruit.
In the weekends when she has more time, she usually makes something with leek or parsly or celery, wich i love, to be eating with cod or tuna.
But in honesty, yeah, i should say caloric value" and not nutrition value.
And i'll say something else too, so people dont get the right idea.
Unless you have calculated everything in your diet like i did, eat vegetables, cause you'll need them. But be critical of what vegetable you eat
Zach, I am hitting the breaks on 5x5 after two months and I am finding it extremely difficult to raise my current numbers (specially squat and overhead and to lesser degree bench), any suggestions?
Considering your weight, i'd say your chest and arms are doing pretty well on the strength.
Your deadlift and squat are lacking. Is it possible to film the movement ? i'd need to see your form to give pointers on what to improve
You say you run 5x5. There are several versions however. Can you tell me what days you do what excercise and how you build up the weight ?
Cheers

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So many veggies have great nutritional value. Salad maybe not so much but squash, potatoes, eggplants, cauliflower, carrots, and so on.
Yeah you can survive without em if you take vitamins but theyre far from useless.
Yeah you can survive without em if you take vitamins but theyre far from useless.
I dont know if i can make a proper strenghtsports diet without vegetables and without potatoes
