Here is the deal basically.
i'm participating in a big powerlifting meet in antwerp in 22 days time. Now for the past 5 years, all i had to worry about, was getting well loaded on carbs the day before, cover the complex carbs on the training day, and make sure the last oats-containing shake is drunk 1h30 before i start working out.
Past 2 months i've been in preparation for the meet, and i came to find out that 2 houres really is the max i can push with good loading on the same day and the day before.
But here is the deal. That meet is gonna be taking 3-5 houres, and the final lift is the deadlift, wich is the most strenght demanding. So what i'm looking for, are tips for how to keep my sugar levels good, and refill the muscle glycogene.
Cyclists doing a mountainstage come in mind. They burn sick amounts, and need to "fuel" on the way to be able to do this.
So far, the idea is to get my high oats shake around weight in(or just after) so that its digested when the squats begind approx an houre later. When my 3th attempt on squat is done, i'd plan to eat a nice portion of white pasta, since those are rapidly digested, complex carbs.
Thing is, the stomache must be empty when doing the deadlift. So i cannot keep eating small portions of pasta, but have to resort to liquids instead. So i'm trying to find out the best way of covering that.
I got a real chance at winning both total weight, and much harder, on WILKs coefficient, but 'ill have to set a new PR deadlift for that. So i kinda need to have max energy when doing that.