Where do you like to eat in your hood? (4 Viewers)

[The Curr]

Salt N Pepper Village > Salt N Pepper

There's a place called Salt n Pepper in Galway too.
It's good aswell. :lick:

 

Buy on AliExpress.com

[.zero]

its a burrito place called 'freebirds'

originally started in college station (texas a&m) but now its all over texas and they make the best burritos. basically chipotle ripped off their idea and took it nationally. check out freebirds online

 

[CORVETTE]

La Gondola restaurant - best italian restaurant EVER .

so delicious pasta and pizza , well cooked by chief. Paolo Cacciatore and his staff .

 

[.zero]

paciugo's

the best gelato i've had in the south. i know thats not saying much but around here its all i got

my fav flavors are the dutch choc, tiramisu, black cherry, and italian wedding cake

 

[Nicholas]

Alladins Kebab House-Best Curry for £2.50 .

 

[JCK]

That sounds a but fishy though, A kebab house serving the best curry?

 

[.zero]

ya, its like mixing sushi and bbq

 

[Nicholas]

No no we have alot here in Manchester,all is fine if you ever come to Manchester give me a shout and you'll know what I mean.

 

[JCK]

If I ever come to Mancheter I'll make sure you will never hear about it.

 

[.zero]

for all you cheese steak lovers:

http://www.texadelphia.com/

its a local texas digg that all my friends/co-workers rave about

 

[Nicholas]

If I ever come to Mancheter I'll make sure you will never hear about it.

.

 

[swag]

Just a couple blocks down the hill from my house there's a killa Sardinian restaurant called La Ciccia:

http://www.laciccia.com/

Start me out with some pani guttiau (Sardinian flatbread), the freshly caught Inzalaredda de Mari cun Ollu e Limoni (seafood salad), maybe some homemade spaghetti with shavings of cured tuna heart, and a serious bottle of 2000 Prunotto Barolo Bussia...

It's almost enough to make you wanna root for Cagliari (except when they play Juve ).

 

[da_ledgeaun]

the triple h is ... some sort of ... sandwich i guess with salami and cheese and whatnots? Really, this place opens till 4 in the morning and people just come and say what they feel like eating and next thing you know it's on your table. Bit pricey though, but I'd say it's worth it. And I somehow love the fact that the place looks like crap and not a fancy restaurant, but serves better food.

Duude,where exactly is it in KL..??I have never heard of it,Damansara area??

 

[Hambon]

La Gondola restaurant - best italian restaurant EVER .

so delicious pasta and pizza , well cooked by chief. Paolo Cacciatore and his staff .

Bit overrated if you ask me. Try out Ciao in Holiday inn now thats good food!

 

[Kaiser Franco]

Just a couple blocks down the hill from my house there's a killa Sardinian restaurant called La Ciccia:

http://www.laciccia.com/

Start me out with some pani guttiau (Sardinian flatbread), the freshly caught Inzalaredda de Mari cun Ollu e Limoni (seafood salad), maybe some homemade spaghetti with shavings of cured tuna heart, and a serious bottle of 2000 Prunotto Barolo Bussia...

It's almost enough to make you wanna root for Cagliari (except when they play Juve ).

Speaking of Sardinia, "Le pou qui tousse" here deserves a mention. Genuine Sardinian resto despite the name, held by 4 brothers from Alghero or thereabouts and devoid of all the bourgeois bohème frivolity pervading Brussels' bustling gastronomic scene. The spaghetti alla bottarga are phenomenal, the pesce spada alla griglia is at least half-excellent and the seadas will do too if you're into it (I prefer the zabaglione myself). I wouldn't mix that with Barolo though.

 

[swag]

Speaking of Sardinia, "Le pou qui tousse" here deserves a mention. Genuine Sardinian resto despite the name, held by 4 brothers from Alghero or thereabouts and devoid of all the bourgeois bohème frivolity pervading Brussels' bustling gastronomic scene. The spaghetti alla bottarga are phenomenal, the pesce spada alla griglia is at least half-excellent and the seadas will do too if you're into it (I prefer the zabaglione myself). I wouldn't mix that with Barolo though.

Yo, Libero!

Yeah, the barolo is a bit of a howitzer for a meal with the delicacy of a friendly game of ping pong. But I love my Prunotto Barolo Bussia, and it's on the menu.

 

[Rollie]

I'm in Victoria visiting family right now, and the past couple of days I've eaten lunch at a place call Sabri Naanwich.

Basically some good all natural (no preservatives) Indian food wrapped in fresh Naan. It's fucking delicious - between $6-9 per wrap, you can do meal plates as well. I had the butter chicken and the Lamb & Ginger + a lassi. It's pretty addictive stuff...

If you like Indian food, and see this place, give it a try...