What I love, and WHY?!?! (1 Viewer)

Jul 11, 2009
2
#1
I love dark meat.

This is thesis statement to essay must write in here for your peer response to it. What's I think is great about black or "dark" meat is that it is normally most large in comparison to "white" or "yellow" meats. Obvious make of bias because many peoples like not the ability for thinking black or darkie meat is able to make great sushi or sucki.

It is the notion of admission to ourselves that dark meat in animals is dark becuz it is infused with more blood vessels and more veins. This is why dark meat on turkey or gays tends to be more tender than the whites of meats or the face. Flesh around dark places tends to look like this too, dark, and very veiny. The tenderness this allows is amazing for some, but to me more, the blacks or darks allow one to suckle for hours prior to getting tired or hard because it is so soft, nutritious, and tender.

My jaws are known as the international meat tenderizer.

Please, tell your family members of my discovery and thoughts, I will give a lecture at anyone's kitchen party and provide slides and shows.
 

Buy on AliExpress.com

Users Who Are Viewing This Thread (Users: 0, Guests: 1)