Nørrebro Bryghus is great, but I'm not really a beer fanatic. It's not really exclusive, you can get two-three of their beers in most supermarkets in Denmark. So I dunno if it would be anything special for a beer fanatic like you, JCK.
Nørrebro Bryghus is great, but I'm not really a beer fanatic. It's not really exclusive, you can get two-three of their beers in most supermarkets in Denmark. So I dunno if it would be anything special for a beer fanatic like you, JCK.
Nørrebro Bryghus is great, but I'm not really a beer fanatic. It's not really exclusive, you can get two-three of their beers in most supermarkets in Denmark. So I dunno if it would be anything special for a beer fanatic like you, JCK.
Ok, just looked on their website. They have like 100 of different beers. I guess you are right then. + they have tap beer at the place. It's the same three ones that are in every supermarket in Denmark.
New York Lager, Bombay Pale Ale and Ravnsborg Rød are the only ones I have tasted.
Ok, just looked on their website. They have like 100 of different beers. I guess you are right then. It's the same three ones that are in every supermarket in Denmark. + they have tap beer at the place
Ah, okay. As I said, I think their beers are great, but I honestly have no idea if it would something special for JCK since I'm not a beer fantatic. Don't see anything wrong in my post in that regard.
But what I said about the exclusivity was clearly wrong. Especially since they have tap.
I've done it. It can be a good thing. As someone else alluded to, it's best if you come back on different terms and in a different role from when you left.
I thought whisky, at least the Scottish variety, was primarily derived from peat whereas bourbon was more of a corn-based distillate. And whiskey is more a blanket term for all of the lot of your barrel-aged sugar-fermentation spirits. But I could well be wrong.