Not a fan of rare meat, the blood also makes me wanna gag. It should be slightly rare so it retains the moisture but carries great flavor. I guess it depends on seasoning as well as the type of oil used & whether you fry it or grill it.
I have a great recipe for you, t-bone marinated in coca-cola. The most tender, juiciest & succulent t-bone you'll ever have.
Well, I would have rice with the chicken. The pasta is a baked dish with rigatoni, italian sausage, tomato sauce, red and green peppers and mozzerella cheese on the top.
Well, I would have rice with the chicken. The pasta is a baked dish with rigatoni, italian sausage, tomato sauce, red and green peppers and mozzerella cheese on the top.
I'm sorry to hear that but i'll let you know that we've been experiencing very sunny weather with clear blue skies for two weeks straight now. I hope that cheers you up.
Sausage and pasta is delicious, and is making me hungry. We're going for a posh curry this evening, likely the worst table in the house due to my poor prior planning skills.
I'm sorry to hear that but i'll let you know that we've been experiencing very sunny weather with clear blue skies for two weeks straight now. I hope that cheers you up.