What Are You Doing Right Now? (222 Viewers)
- Thread starter ßöмßäяðîëя
- Start date
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Im gonna do mine at Berkeley next year,why dont you join me?Thats if they give you entry into the country.
100% true. Most major American cities are still living with this Reagan legacy today.
I pretty much concur. Of course, I used to live in a dangerous part of town in southwest Berkeley around the Oakland border at the intersection of San Pablo and Alcatraz (how cool was that to have an Alcatraz Ave. street address?
).That neighborhood is quite removed from campus, comes pretty cheap, but also attracts "Orca" (the anti-drug Berkeley police bus), crazed left-wing bomber types, and a lot of lower-middle-class blacks who keep stellar care of their homes. People in the hood would come up to me and give me a hard time, figuring I'm lost. But quickly they would start laughing and blow their "hard street thug" cover... generally good people.
But at night, the loonies would come out. The liquor/convenience store down the block had shots fired every other Friday night. But oddly, it wasn't that unsafe -- because the people shooting knew who they were shooting at. And unlike the random gunfire in some L.A. neighborhoods, at least the thugs were good shots and aimed well at the right targets.
Berkeley tries to pride itself on this fact. The irony is that it was no where near as integrated and diverse as the big public uni I went to near downtown Chicago, if you could believe that.
Never heard of it, but it looks delicious :lick:
You need:
- flour
- potatoes(2 normal size for one person)
- salt
- milk if you put too much flour
- tomato sauce
boil some potatoes
when ready mash them up
add them to some flour
mix em up till the dough looks good and ready to roll
if they don't mix nice enough then add some milk. I use 2%.
grab a nice piece of dough, roll it, cut them up and make the lines(texture) with your index finger with a fork or this if you have one.
if they are too soft I put them in the freezer 10min to get harder
boil some water, add some salt to the water and they'll be ready when they all come up on top.
add the sauce and some Parmesan cheese and your set.
