The Food Thread (13 Viewers)

[Bozi]

Fuck apples, though I do love them! Hey some passion fruit, some dragon fruit and some pommegranite and mix with vanilla ice cream for a tasty treat

 

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[bianconero]

I need a good recipe for a meal made from my hat.

Not fussy about type or land of origin, but I do like spicy.

Any help?

 

[Red]

What sort of hat is it?

 

[Kosta]

Does it have rabbit in ?

 

[bianconero]

Ein Sepple mütze

 

[Enron]

Fuck apples, though I do love them! Hey some passion fruit, some dragon fruit and some pommegranite and mix with vanilla ice cream for a tasty treat

Funny you say that because my idea of a tasty treat is a little bit of love and a whole lot of Boswell.

 

[Fred]

I love cooking, but most of the times i can't be fucked actually getting round to doing it, which is why i usually cook a lot at once. For example last week i made Bozi's Paella, Chicken Korma and a type of bolognese sauce straight after each other. Once i get into the groove i just keep going

me and you should go to California and get married.

 

[Sarah]

paella my way is easy

use whatever kind of fish you like, i have tried it with cray-fish,scallops,salmon and it works oh and make sure to buy a good quality chorizo,the smokeyness should compliment the fish.

i generally cook off the chorizo in the pan first to get the flavour throughout the dish, take it out and cook lightly the fish and take that out

sautée a diced onion and garlic in the pan,add the cooked chorizo and fish, some chopped tomato,rice, 2-3 bay leaves, saffron and oragano. add a large glass of white wine and cook it down a little, then add about 3/4 of a pint of stock,place prawns and mussels on top,put the lid on and let it cook for 15-20 minutes on a low heat,checking occasionally that there is still moisture in it

that should do it

I'm making this tonight so hopefully it turns out good. I'm going to make it with Salmon, Mussels and Langostinos. I'll let you know if my Spaniard thinks its good or not.

 

[delpierofan82]

I'm going to drink a cup of tea, would you like some too?

 

[bianconero]

If it isn't cooked over several hours it isn't paella.

 

[Sarah]

Interesting point of view you have. Most people in Spain seem to not eat authentic paella. My boyf's mom takes 2 hours max to make her Paella depending on what type she is making.

 

[bianconero]

I call two, several.

 

[b.a.m]

Apples own every fruit out there.

Let me hear it LOUD and CLEAR.

FORZA APPLES

NO FORZA MANGO

 

[delpierofan82]

No.. no, fresh apples are the best

 

[Marceℓℓo]

I just ate pussy.

 

[delpierofan82]

I just ate pussy.

the cat?

 

[Marc]

I just ate pussy.

Eat your tooth!

 

[Bozi]

Funny you say that because my idea of a tasty treat is a little bit of love and a whole lot of Boswell.

yeah but it that is served only to the select few that frequent the 2 michelin starred chateaus du boz

I'm making this tonight so hopefully it turns out good. I'm going to make it with Salmon, Mussels and Langostinos. I'll let you know if my Spaniard thinks its good or not.

good choice there sarah, shoud turn out superb


last night i made fresh tuna steak, marinated in garlic,ginger,chilli,coriander and soy grilled and served on a bed of stir fried noodles and beansprouts:eyebrows:

 

[nasser]

how do I make a good tuna sandwich, I have tuna can and bread what do I add?

 

[Bozi]

for a nice change add red onion and balsamic vinegar