General Food & Cooking Thread. (3 Viewers)

WΏΏdy?

Senior Member
Dec 23, 2005
14,997
I should have added more Cilantro to that but then again i all Cilantro to almost everything, sometimes even fried eggs :D

The only Indian sweet I have eaten is Peshawari naan and I love it but when I googled Gulab Jamun I found out that in Lebanon we have something similar and I can't stand it.
I like Peshawari naan but sometimes they come with whole cardamom grains that are not crushed and that kills it from me. I can't stand Cardamom unless its crushed powder.

Anything with kaju is a win!
And khawa :D
 

Noodle

★ ★ ★
Jul 29, 2007
2,501
WΏΏdy;3799178 said:
Btw i HATE Gulab Jamuns. Believe it or not in my entire life i have eaten a Gulab Jamun just twice and i threw up the first time so let's say i ate it just one time. Its not that i find it disgusting, its just the thought of so much sugar with that strange pulp dripping with sugar and that weird...nevermind.

Yeah im not a fan of most of the Indian sweets either. Only ones i prefer are the ones where the taste of khoya dominates the sweetness/sugar.

Among the Gulab Jamun/Rasgulla family the only one i prefer is the Bengali Methai, the one where the rasgulla is covered with a thick layer of flavoured Khoya.

Gimme a ton of Kaju Katli and i'll never ask for food again.
I feel the same about rasgulle, but I like Gulab Jammun. :shifty:

What the fuck is Kaju Katli tho.
 

WΏΏdy?

Senior Member
Dec 23, 2005
14,997

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