Cooking!!!! (1 Viewer)

NeLLy

Senior Member
Dec 6, 2002
634
#4
++ [ originally posted by Majed ] ++
humus!!! :drool:

:D

OMG!! You are absolutely obessed with this starter, i recommend you to try other dishes too cuz i think you are gettin addicted to it.:D



btw,

i had humus,tabooleh,kebeih and sheesh tawooo for dinner tonight ;)
 

Majed

Senior Member
Jul 17, 2002
9,630
#5
++ [ originally posted by NeLLy ] ++



OMG!! You are absolutely obessed with this starter, i recommend you to try other dishes too cuz i think you are gettin addicted to it.:D



btw,

i had humus ,tabooleh,kebeih and sheesh tawooo for dinner tonight ;)
:fero: :drool:

:D
 

Tom

The DJ
Oct 30, 2001
11,726
#7
++ [ originally posted by lacrease ] ++
I wanna get into cooking?? Wondering if this rather international community has any recipes or are into the fine art of stuffing themselves.....


anyone??
I love cooking, and trying it out on my family and friends before I eat any :D
 

NeLLy

Senior Member
Dec 6, 2002
634
#11
tabouleh recipe:

Serves 4

3 cups of finely chopped flat leaf parsley
1/2 cup of finely chopped mint
4 or 5 finely chopped spring onions ( with the green parts )
4 tomatoes medium size chopped into small cubes
100g of fine burghul
1/2 cup lemon juice
4 tbs olive oil
Salt and Pepper

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.


Soak the burghul in cold water for 1/2 an hour then drain. Mix all the ingredients together, taste and adjust seasoning if needed. Serve with lettuce leaves .
 

NeLLy

Senior Member
Dec 6, 2002
634
#12
SHEESH TAWOOQ RECIPE:




NGREDIENTS:


1 kg (32 oz) boned chicken

1 tbls tomato paste
1 tspn salt
¼ tspn ground white pepper
a dash of ground ginger
5 cloves garlic, crushed
¾ cup lemon juice
½ cup vegetable oil



PREPARATION:

Mix all ingredients above. Soak for 24 hours in the refrigerator.
Place in an oven tray. Place tray in a 220°C oven for 30 minutes. Lower heat, cook for 30 minutes or until tender (or thread chicken pieces onto skewers, alternate with mushrooms if desired).
Serve accompanied with french fries and garlic purée.
 

bubba

Junior Member
Apr 6, 2003
177
#14
++ [ originally posted by NeLLy ] ++
tabouleh recipe:

Serves 4

3 cups of finely chopped flat leaf parsley
1/2 cup of finely chopped mint
4 or 5 finely chopped spring onions ( with the green parts )
4 tomatoes medium size chopped into small cubes
100g of fine burghul
1/2 cup lemon juice
4 tbs olive oil
Salt and Pepper

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.


Soak the burghul in cold water for 1/2 an hour then drain. Mix all the ingredients together, taste and adjust seasoning if needed. Serve with lettuce leaves .
doesnt look that tasty ;)....
 

NeLLy

Senior Member
Dec 6, 2002
634
#16
++ [ originally posted by bubba ] ++


doesnt look that tasty ;)....
it is tasty and its best if u squeeze a lot of lemon on it .. then it becomes sooo sour i dont know if u like sour food but if u do , do so.:D
 

NeLLy

Senior Member
Dec 6, 2002
634
#17
++ [ originally posted by Bongiovi ] ++
Hey thank you......
I am gonna make SHEESH TAWOOQ on Saturday.....those recipes look fabulous....

I don't know what burghul is though....

Yw:D

i think burghul is called broken wheat or something in english , I cant remember.
 

vitoria_Ally

Senior Member
Jul 14, 2002
7,232
#18
For me both dishes look :lick:

And I don't remember this name for such wheat now, but we use it here to some dishes, it's specially prepared to cook and eat, not to sow.
 

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