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If it truly bothers you I can ask a mod to change the title. To "Corned Beef" or something. Or perhaps "Stephan is God" whichever you choose. ;)

Dont ask me how that menorah got there. :P

I'll take pictures. ;)

But the story's not over yet. A special someone caught a whiff of it from upstairs. Im not the only one who thinks this thing would taste great. Not much effort was put into it today morning, neither of us being morning people. But the future prospects of this meal look promising. I'll let you...

The frying experience was pretty good. I sliced and diced the onion and tomato and dumped it all into the pan along with corned beef chunks. The fat off of that should suffice I figured. It smelled great. I added an extra half of sliced tomato in there, cracked an egg on top just like he said...

PS- Yes that is Jewish paraphernelia in the background. PPS- No I am not a Jew. PPPS- I dont know why its still out.

So I woke up late today. I got done with the usual- phone calls, cigarettes (I ran out), etc. I was hungry, so I opened up the caucasian hulk standing up against the kitchen wall. At once, I remembered Jeeks and his recipe. Thank you Jeeks. Here's the corned beef tin. I dont like opening these...

I didnt get to use it. Someone came over with food, so the half-opened can is still in the refridgerator. Im gonna do it tomorrow though. And take some pictures too.

Canned tuna sucks buffalo scrotum. I know people who suffered mercury poisoning because of eating canned Tuna.

Jeeks jour awesome! Ima gonna do that now.

I actually prefer spam. Corned beef is disgusting. :D And Swag: ;)

What would you recommend? And Hambon, nice one. But I need it for lunch, not for next week. Letting it stand overnight is not an option.

Alright here's the deal. I found a can of "corned beef" in my pantry. I want to make something nice out of it. What do I do?