Corned Beef (1 Viewer)

Hambon

Lion of the Desert
Apr 22, 2005
8,073
#3
Try this

Corned Beef Casserole


8 oz Uncooked elbow macaroni 12 oz Canned corned beef
2 cn Chicken and mushroom soup 1 1/2 c Grated cheddar cheese

2 1/2 c Milk 2 sm Sauteed onions

Servings: 1 Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake

1 1/2 hours at 350 degrees.
 
OP

Layce Erayce

Senior Member
Aug 11, 2002
9,116
  • Thread Starter
  • Thread Starter #16
    Jeeks said:
    How did it turn out to be?
    I didnt get to use it. Someone came over with food, so the half-opened can is still in the refridgerator. Im gonna do it tomorrow though. And take some pictures too.
     

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