Bozi

The Bozman
Administrator
Oct 18, 2005
22,747
Forgot you were a chef in a North African restaurant.:heart:

I think we should give Greg the benefit of the doubt and say its Kofta.


Whats your favorite North African dish btw?
dunno mate,i make a mean lamb tajine. all the food was great but when i was hungey at work i really used to like taking a fresh pitta,smother it in (self made ) hommous,and wrap it round a lamb kebab with salata mishwiyya

edit,got my bread mixed for a second
 

Fred

Senior Member
Oct 2, 2003
41,113
dunno mate,i make a mean lamb tajine. all the food was great but when i was hungey at work i really used to like taking a fresh pitta,smother it in (self made ) hommous,and wrap it round a lamb kebab with salata mishwiyya

edit,got my bread mixed for a second
Man if you were a girl i'd have proposed :D
 

Bozi

The Bozman
Administrator
Oct 18, 2005
22,747
Man if you were a girl i'd have proposed :D
man that stuff was golden when i was tiring halfway into a shift,though it did help that i out extra harrisa on it. was a great place to work as it opened me up to lots of food i hadnt eaten before like squid



you can shove you Okra up your arse though
 

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