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You sure look like one.

One of the best I've ever tried, but I do have a soft spot for Kwak.

Wait, it's Ramadan!

Certainly is. Even after 5-6 six years of drinking beer, my taste is still under development. Some beers brewed on lots of hops can be very, very bitter but I've actually started to appreciate them more and more. Now I nearly love them. It is strange indeed.

Don't you have alcohol free beer there (mah shaheer?)? It's not the same, but it should give you an indication of how beer tastes.

Ah that makes more sense. Still, I've never seen a single beer which uses extract. Seems a bit cheap.

Staropramen's great, but I was drinking it just a few days ago and I reacted on the ingredients. If I recall correctly, it included "malt extract and hop extract". Perhaps all beer is made on some kind of extract (rather than plain malt and hops), but that was the first time I've seen it...

The lemon bit is meant to resemble a serve, while the salt snorting is a tribute to his alleged off-pitch activities. :D

Hmm, never heard of that. I know of the "Björn Borg" way where you snort the salt and throw the lemon at the bartender.

Pour some tabasco into some whiskey and you have yourself a "Motherfucker". It's brilliant and will light up any party.